iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - JUL 9, 2012
500mL bottle, no date for $12.99 at Olive Tree Market in OB. Clear dark reddish brown with a small beige head, fading to a ring rather quickly. Belgian yeast and ripe dark fruit (figs mainly) and molasses brown sugar notes up front in the nose--pretty malty and sweet. Light toasty malts are also present. The flavor adds some decaying leaves, and with it, a very slight tinge of something tangy. Still, quite sweet. The alcohol, though not all that strong, does help drying the beer out a bit, as well as some light roast char that doesn’t become apparent until the semi-dry finish. Bitterness peaked at a 2-3. Low carbonation with a big full body. This wasn’t too bad, but for the price, it sure was. I’d give it a 3 if the price factored in my rating, but this time, it won’t. jimhilt (2610) - Bow, New Hampshire, USA - JUN 27, 2012
Pours a two finger khaki head that vanishes leaving no lace. Very dark brown color, yeast left in bottle. Light-medium carbonation and medium bodied. Brown sugar nose and flavor is molasses and brown sugar but not cloying. Higher ABV is hidden. Expensive at $9.99 for a 500ml bottle from Beverage Warehouse Winooski, VT. GothGargoyle (2587) - Vancouver, British Columbia, CANADA - MAY 20, 2013
Ruby brown with a small pale head. Aroma is brown sugar, dates, maple syrup, bread & butter pudding. Slightly sticky mouthfeel, medium bodied, sweet on the palate but not overpowering, short finish. Taste is brown sugar, dates, raisins, bread & butter pudding. durhambeer (2500) - Durham, North Carolina, USA - DEC 27, 2011
On tap at the Thirsty Monk in Asheville. Pours medium to dark clear brown with a slightly reddish tint and a relatively small beige head. Nose is complex sugars, wood, and rum. Some dark fruits and cherry skins. Flattish palate, and the sugars just taste, well, sweet at the end of the day. craftycarl21 (2338) - Seattle, Washington, USA - DEC 5, 2011
Draught at Churchkey. Deep red pour. The nose and flavor are bursting with sweetness; raisin, molasses, apple, brandy.... apple brandy..... plum, candied sugars, and caramel. The flavor is much of the same, but it’s a bit too much; cloying, and syrupy sweet. Ehhh.
Dfonorow (2216) - Chicago, Illinois, USA - OCT 17, 2011
Pour is dark brown with some red highlights and a thin off-white head. Aroma is huge brown sugar, candied sugar, hazelnut, and a pinch of Belgian yeast. Flavor is quite cloying, but for some reason it works (maybe because of the name?). Heavy brown sugar, some dried fruit, and a finish of yeast and alcohol. Medium bodied. oteyj (2139) - New Hampshire, USA - DEC 6, 2011
Dark garnet pour with a small off white head. Huge dark fruit and bread in the nose lead to a flavor full of raisin, date, molasses, caramel, and fig. Massive sweetness- just too much for me. Thick cloying palate with low carbonation. KingCecil (2084) - DENMARK - SEP 22, 2011
Bottle, kindly shared by Faroe V...... thx man... :) pours dark brown with off white head... the aroma is dark fruits, brown sugar... the flavor is brown sugar, caramel, hops, ... hoppy finish....medium body........ Yorker (2006) - Herning, DENMARK - APR 6, 2012
50 cl bottle @ home. Pours dark brown with a tiny off-white head that quickly disappears. Aroma is sweet with plenty of malt, yeast, caramel, and a hint of liquorice. Flavour is malty, yeasty and slightly vinous. bluejacket74 (1992) - Reynoldsburg, Ohio, USA - DEC 7, 2012
500 ml bottle with 17.07.2012 stamped on it, label says best before 2015. Served in a goblet, the beer pours dark brown with about a half inch tan head that fizzled away quickly. Not much lacing. Aroma is sweet, the brew smells like candy and brown sugar, dark fruit, caramel, and molasses. Taste is similar to the aroma, it tastes like brown sugar, caramel, molasses, dark fruit, and a bit of pear. Mouthfeel/body is medium, it’s a bit creamy and sticky with moderate carbonation. I liked this brew, and I wouldn’t mind trying it again sometime in the future.