ngeunit1 (1555) - Waltham, Massachusetts, USA - JAN 3, 2013
A - Dark brown with a thin layer of tan-khaki head. Fades fairly quickly.
S - Sweet dark caramel malts, Belgian yeast, clove and other spices, raisins and other dark fruits, residual raw sugars, some booze.
T - Sweet dark caramel malts, raisins, plums, and other dark fruits, Belgian yeast, clove and other spices, residual and raw sugars, and a bit of booze.
M - Full bodied with moderate-mild carbonation. Smooth with a sweet, fruity, spicy, and warming finish.
D - Nice and complex but well balanced. The raw sugars add some nice complexity. lassem (652) - Copenhagen, DENMARK - AUG 4, 2011
50 cl. bottle nicely pulled from the fridge. Pours a nicely kobber brown with a cappochino-liked head that tends to fade a little. The nose is clearly belgian inspired, and closing your eyes you clesarly see the monks filling their bottles down there. Lots of cane sugar, caramels, some cinamon and christmas spices. Finaly there is a faint hint of laqurice. The taste is very sweet - a complex sweetness, with lots of cane sugar and caramels. The palate is smooth and not that lively. Maybe a bit too sweet for my buds, but a bulls eye for my wife. This beer would be perfect to be served with hardcore cheeces. A long sweet and malty finish that stays with you all the way. zathrus13 (1776) - Mount Laurel, New Jersey, USA - DEC 1, 2011
Bottle. Pours amber/red, with a tan head. Aroma is caramel, malt, and fruit. Flavor is brown sugar, malt, fruit, and alcohol. Heavy body, long, sweet palate. callmemickey (4549) - Philadelphia, Pennsylvania, USA - OCT 29, 2011
UPDATED: JUN 9, 2012 A: Dark pure-brown body. Just the faintest bit of light khaki colored foam. No lacing.
S: Tons of caramel, brown sugar, a pinch of molasses and rum-like fruit sweetness.
T: Like the nose, this is one healthy blast of sugary sweetness. Surprisingly, despite the clear abundance of residual sugars, I didn’t find it to be cloying at all. There is a nice cane-rum like flavor that brings some
M: Given the sweetness, the medium body, gentle carbonation and smooth finish, helped keep any cloying vibe away. Impressive.
O: A robust assault, but ultimately lacking the depth and complexity to be a mainstay. bhensonb (15493) - Woodland, California, USA - JAN 2, 2012
Bottle shared by Marcus. Pours really dark amber with no head. Aromas of brown sugar and dark plummy fruit. Full bodied. Dark fruit, brown sugar and a hint of rum and/or treacle.
andyhwcinc (1884) - Chicago, Illinois, USA - APR 29, 2012
Enjoyed on tap as 1 oz sampler before my friends showed up at Bad Apple in Chicago, IL. Appearance like cola, huge bubbly tan head, cloudy coke like brown. Aroma mostly of sugar, light fruit, definitely has that burnt sugar smell. Taste is very interesting, extremely sweet, retains a fruit like quality that is tropical, there is a caramel like quality to it, but it doesn’t taste especially malty. The name of the beer describes the flavor pretty well. Impressive. Derek881 (1272) - Denver, Colorado, USA - MAY 8, 2012
I had this beer on draft at Max’s Taphouse in Baltimore, Maryland, served in a snifter glass. The beer had a black color with a dark copper hue, with an average-sized, off-white, bubbly head with average retention, great lacing and medium cling. Its aroma featured raisin, plum, and some other dark fruit, along with toffee and candy, and a touch of earthy grain. The taste was sweet and fruity with notes of raisin, plum, and toffee, along with some sugar and candy, and a subtle, earthy sour-bitter finish. It was a creamy, full, wet beer with average carbonation and livelyness, and a thick, smooth mouthfeel. DutchDrebus (6067) - Oirschot, NETHERLANDS - JUN 16, 2012
Bottle @ home. Ruby red to brown volour with a creamy beige head. Smells malts, iron and some syruppy sweetness. Tastes quite sweet, coffee, mocca, dark chocolate, caramel. Very rich flavour. Slightly roasty also, but different than a stout. Also a bit like a quadrupel. Full body, soft carbo. jimhilt (2614) - Bow, New Hampshire, USA - JUN 27, 2012
Pours a two finger khaki head that vanishes leaving no lace. Very dark brown color, yeast left in bottle. Light-medium carbonation and medium bodied. Brown sugar nose and flavor is molasses and brown sugar but not cloying. Higher ABV is hidden. Expensive at $9.99 for a 500ml bottle from Beverage Warehouse Winooski, VT. CanIHave4Beers (4194) - Pouring Bus, Iowa, USA - DEC 4, 2012
Pours a deep reddish brown color with a small head that goes away fairly bit of ease.
The aroma is molasses and cinnamon up front. Some brown sugar, pear and fruit cake show more prominently as it warms.
The flavor is spicy and sweet, but not over-sweet... really. Rich flavors of molasses and dark fruit along with brighter cherry and pear fruit notes. The more it warms the more the soft nuttiness comes through, which is really really nice.