jpchindi (25) - - AUG 15, 2012
Great name but pretty average overall. Nothing wrong but nothing that stood out when I sampled it recently. crossovert (12934) - Chicago, Illinois, USA - AUG 14, 2012
Sort of bretty, a bit of fruitiness. Not too much sourness or tartness. A pretty average brew. hivemind (915) - New York, New York, USA - AUG 13, 2012
Bottle at James’ a few months ago. Thanks James. Smells of mint and ginger leaves. Taste is fresh: citrus, wood, mint, yeast. High carbonation. Complex and good. arone12 (929) - Maryland, USA - AUG 3, 2012
Pours an orange color with a foamy head. Smells like a blossoming orange tree. Some piney hops. scottw86 (1177) - Maryland, USA - AUG 3, 2012
Poured an amber orange color with a white head. Aroma is tart and fruity. Hoppy and spicy as well. Taste is fruity and spicy. Some good yeast flavors. Hoppy resin/pine notes. Nice.
corby112 (2804) - philadelphia, Pennsylvania, USA - JUL 30, 2012
Draft at The Farmers’ Cabinet in Philadelphia, PA.
Pours a very hazy, light golden orange color with golden yellow edges and a two finger frothy white head that slowly settles into a lasting ring. Streaks of lace left behind.
Slightly funky, earthy aroma with subtle acetic vinegar undertones along with funky barnyard yeast notes. Musty and sweaty with a strong citrusy wheat presence. Hints of lemon, musty funk, earthy wood and peppery spice.
Full bodied with a slightly creamy mouthfeel that compliments the tart barnyard funkiness really well. Slightly vinegary but not acetic or solvent-like. Earthy, funky yeast with some brett and a subtle lactic presence along with zesty, peppery spice and sweet citrus. Really well balanced and very quaffable considering the complexity. I enjoyed this beer immensely. SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JUL 28, 2012
Tap at lions pride. Soft pear cobweb brett. Dry fruity yeast. Light leather and basement funk. Real nice. Complex tasty well made beer. JDBaker11058 (2220) - Maryland, USA - JUL 26, 2012
Appearance: hazy, creamy yellow/ orange/ gold with a short, creamy white head shrinking to a cap. Aroma: citrus, tart fruit, and funk. Taste: tropical fruit, black pepper, funk, citrus, and yeast. Finish: suprisingly bitter and sharp. Notes: As far as brett-skunked saisons, not the best I’ve had, but not terrible. On tap at Victoria’s Gastropub in Columbia, MD.
JPDurden24 (1675) - Chandler, Arizona, USA - JUL 24, 2012
Orange gold pour with a fluffy white head and some good residual lacing. Aroma is funky and yeasty with taste also funky with some brett and dry tropical fruits and a little bitter bite. Good, but not great. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - JUL 22, 2012
This was a nice surprise, and perfect for the 100 degree weather .. . yellow gold .. great foam .. carbonation was spot on, light yet firm .. . clean as silk and just a touch tart- the brett was done to a tee .. . . If you watch "Child’s Play" backwards, It’s about a doll that heals everyone with it’s healing knife.