fonefan (49999) - VestJylland, DENMARK - NOV 27, 2010
yespr (46530) - Copenhagen O, DENMARK - NOV 22, 2010
Draught @ Orsted Olbar, Norre Farimagsgade 13, 1364 Copenhagen, Denmark.
Clear dark black brown color with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee and coffee, chili notes. Flavor is heavy sweet and bitter with a long long duration, chocolate malt sweet, chili warm finish. Body is medium, texture is oily, carbonation is soft. To much chili afterburn for me ;O) 
Handbottled, courtesy of Ungstrup. Pours dark brown with no lasting head. Aroma is fruity and mild vegetable like. Thick chocolate and dark malty. Burning chili. Lingering dark rich chocolate with a nice chili bite. Bitter and mild acidic. Increasing bite into the finish. Ungstrup (38138) - Citizen of the universe, DENMARK - NOV 25, 2010
Draft. A pitch black beer with a thin brown head. The aroma has notes of roasted malt, dextrose, alcohol, and soy sauce. The flavor is very sweet with notes of chili - starting in the flavor, then burns the palate, and finishes off in the nose. The finish is dry with notes of chili and roasted malt. joergen (28744) - Frederiksberg, DENMARK - NOV 7, 2010
Draught at Ørsted Ølbar.
Black coloured with a small beige head.
Roasted aroma of dark chocolate, coffee and pepper.
Roasted flavour of pepper and chili with notes of dark chocolate and coffee.
Roasted finish. anders37 (26824) - Malmö, SWEDEN - MAR 10, 2011
Draft @ Ørsted Ølbar, Copenhagen. Pours a black color with a small tan head. Has a roasted malty fruity chili and chocolate aroma. FRuity roasted malty chocolate with hot burning chili flavor. Has a roasted malty burning chili finish with hints of chocolate in the aftertaste.
Papsoe (25060) - Frederiksberg, DENMARK - NOV 15, 2010
On tap. Pours black and opaque with a small and creamy light brown head. The nose is somewhat rough with loads of burned malt - not so much chili here though. Very full-bodied, fat and somewhat sweet hard roasted malts, some licorice as well. Massive malt bitterness and a solid alcohol burn. And then the massive and burning chili kicks in that really awakens my stomach fluids and makes my nose run with snot....Damm, I’ve never tried that with a beer before. With a hot chili or curry perhaps, but never in a beer. A beer that is crude and extremely difficult to drink but really challenges your senses. Probably the hottest chili beer ever. Not for the weak at heart! 091110 saxo (18960) - Højbjerg, Aarhus, DENMARK - NOV 11, 2010
Tap at Ørsted bar. Nice head with good duration. Color is black. Aroma and taste are rich roast malt, chocolate, chili and hops. Long chili finish. Theis (15152) - Frederiksberg, DENMARK - NOV 13, 2010
Draught at Ørsted Ølbar.
Black - offwhite head.
Burned. Coffee. Ok hoppy. Big chili bite - that stays. Nice body but light watery finish. High malty. Light sweetness. Ok. Rune (13186) - Tromsø, NORWAY - NOV 16, 2010
Beige-brown layer atop of a devil-black body. Compact aroma of coffee malts, maybe some chilli beneath. The chilli part is more prominent in the taste character on a backbone of chocolate malts. And towards the end of the drink the spices are halfway burning down the throat. 250ml enjoyed from tap in a very cosy atmosphere on a Saturday afternoon at Ørsted Ølbar in Copenhagen, 06.11.2010 Pinball (12187) - Copenhagen, DENMARK - NOV 8, 2010
tap @ Ørsted Ølbar, thanks faroeviking for sharing.
dark brown to black, smooth white head.
aroma is chili, roasted stuff, faint fruity. lots of roasted grains as it warms up.
flavor is burning chili, roasted grains, brown sugar, vanilla. In fact one of the very best chili beers i’ve had.