magsinva (1250) - Virginia, USA - APR 27, 2013
Tap at fireworks - pours cloudy orange with a thin white head. Aroma is wheaty citrus, with some subtle yeast funk. Taste is bitter enough to notice, but not overwhelming. Finish leans dry. MadRobin (2988) - Silver Spring, Maryland, USA - APR 24, 2013
On tap 6 oz. pour at an Evolution Craft Brewing beer dinner in Old Line Wine's The Bistro in Beltsville, MD.
Very hazy, copper amber with an off-white head and excellent lacing.
So caramel, grain, citrus, pine, poet and spice.
Taste of caramel, grain, spice, pepper, citrus and pine.
Medium/light body and high/medium carbonation.
---Rated via Beer Buddy for iPhone DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - APR 16, 2013
Draft at RR Street. Pours turbid dark straw with minimal off-white head. Nose is funky yeasty, with dry florala dn hopcitrus. Tastes yeasty, funiy, dry and floral with some finishing sweetness and florals. Great mouthfeel. reggiedunlop (3724) - The dub c, Pennsylvania, USA - APR 1, 2013
Pours a hazy orange with a medium white head. Aroma has orange and light spice. Flavor follows suit...a bit like orange tea with light clovey and wheaty notes...reminiscent of a wheat beer...earthy bitterness creeps in. Mouthfeel is medium/full and the finish is earthy/bitter and dry.