Travlr (25821) - Charlotte, North Carolina, USA - APR 13, 2015
Draft. Hazy to cloudy straw color, medium white head. Aroma of raw bread dough and light funk. Taste has lightly funky citrus. Decent. DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - APR 16, 2013
Draft at RR Street. Pours turbid dark straw with minimal off-white head. Nose is funky yeasty, with dry florala dn hopcitrus. Tastes yeasty, funiy, dry and floral with some finishing sweetness and florals. Great mouthfeel. jonas (7986) - Garching b. München, GERMANY - APR 30, 2015
UPDATED: MAY 1, 2015 Tap. Cloudy orange, low head. Lightfooted fruity aromatics, strawberry and peach. Creamy medium light body. Orange peel finish. Pleasant but not exiting. DiarmaidBHK (5671) - Lewisburg, Pennsylvania, USA - APR 27, 2013
Draft at fire works Leesburg. Pours cloudy orange with an inch of white foam. A bit of orange on the nose. Not Getting much Belgian on the tongue. Tastes more like a Wit gone wrong. The finish is kind of bitter which throws an already weird beer further off course. I’m not feeling this one. reggiedunlop (3726) - The dub c, Pennsylvania, USA - APR 1, 2013
Pours a hazy orange with a medium white head. Aroma has orange and light spice. Flavor follows suit...a bit like orange tea with light clovey and wheaty notes...reminiscent of a wheat beer...earthy bitterness creeps in. Mouthfeel is medium/full and the finish is earthy/bitter and dry.
Elwood (3336) - Leesburg, Virginia, USA - APR 29, 2013
Serving: Draft at Fire Works Leesburg. It pours a cloudy light yellow-orange color with a thick white head. The nose has bits of yeast, pine, and grass. The flavor has a ton of grassy hops with a nice bit of yeast on the back end followed by a dry finish. I would say this one leans more towards the IPA side than the Belgian Wit side. NikkTwist (3305) - Philadelphia, Pennsylvania, USA - JUN 15, 2013
Draft at Moriartys. Cloudy orange amber pour. Big fluffy white head. Slight lace. Very dry light golden ale. Mild toasted cereals and amber fruits. Grassy hops. Notes of orange peels, sage, white pepper, coriander, and lemongrass. Appears unfiltered and that helps fill up the body. Bit of a mix between a toastier German Witbier and a mild dry Belgium Strong Ale. Worth a try. MadRobin (2988) - Silver Spring, Maryland, USA - APR 24, 2013
On tap 6 oz. pour at an Evolution Craft Brewing beer dinner in Old Line Wine's The Bistro in Beltsville, MD.
Very hazy, copper amber with an off-white head and excellent lacing.
So caramel, grain, citrus, pine, poet and spice.
Taste of caramel, grain, spice, pepper, citrus and pine.
Medium/light body and high/medium carbonation.
---Rated via Beer Buddy for iPhone boxofrane (2553) - Spring City, Pennsylvania, USA - MAY 21, 2013
Draft at the brewpub. Pours hazy orange with a large off white head. The aroma has a great mix of the funky belgian yeast, orange peel, and a bit of floral notes. The taste is medium butter, dry, finishing with zesty citrus and some cardamon. Emeister84 (2505) - Charlottesville, Virginia, USA - APR 5, 2015
Aromas of mild banana, some clove, honey, and faint apple. Hazy straw with a decently lasting, fluffy white head. Fruity, simple but pretty balanced. Light-medium bodied.