icehawk (834) - Mount Pleasant, South Carolina, USA - SEP 8, 2013
rolltideroll (20) - Richmond, Virginia, USA - SEP 4, 2013
Aroma: Pumpkin, spice, earth, hint of sulfur
Appearance: Dark amber/light brown with short lasting white head
Taste: Pumpkin pie, pie crust
Palate: Medium body, flat mouthfeel
Overall: The belgian yeast flavors give this a unique twist on a pumpkin beer. Very enjoyable
Solid pumpkin ale! Nice copper color. A bit sweet, but not too much. Just right on the pumpkin pie spices. Really good on tap. On of the better pumpkin beers! jdm199 (8) - - SEP 2, 2013 does not count
Great aroma. Flavor is fairly strong versus other pumpkin beers. Definitely has a wittbier flavor to it.
---Rated via Beer Buddy for iPhone strongpieman (1651) - Mount Airy, Maryland, USA - SEP 1, 2013
Bottle. Copper orange color, clear, very light head. Strong nutmeg aroma, medium body, Hugh carbonation. Good flavors, but just okay overall. hfmejias (1283) - Marshall, Minnesota, USA - AUG 26, 2013
12 Fl. Oz. Bottle. Poured clear, dark orange and about two finger of off white head but no lacing on glass. Aroma of malts, yeast, spices and hints of pumpkin. Taste is consistent, mostly sweet (malty) combined with spices and pumpkin (more spices than pumpkin) slight bitterness towards the end. Nice enjoyable beer.
snoworsummer (5746) - baltimore, Maryland, USA - AUG 24, 2013
Draft. Pours clear medium brown with Almost no head. Tastes like sour pumpkin, squash, root vegetables. Light herbs. Smells like musky, slightly sour pumpkin. sonnycheeba (6126) - Federal Hill, Baltimore, Maryland, USA - AUG 24, 2013
Tap. Pours dark amber with just a trace of head. Aroma is cookie and cereal malts, pumpkin, floral notes, and light spice. Flavor is mostly bready malts with some pumpkin esters and faint floral notes; dry finish. Medium body and carbonation. Heathen (1500) - Wilmington, Delaware, USA - APR 18, 2013
THOUGHTS: A very nice melding of spicy Belgian yeast and pumpkin pie spices. But it’s a better Belgian beer than it is a pumpkin beer.
TECHNICAL: Bottle. Poured a slightly hazy, light, orangey amber with nice carbonatoin and a small, off-white head that nearly fully diminished and left virtually no lacing. The aroma had light caramel; light hops; heavy spicy yeast; hints of pumpkin pie spices that increased as it warmed, and slight pumpkin. The initial flavor was lightly sweet, ever-so-slightly sour and slightly sour; while the finish was slightly sweet and sour, and moderately bitter with and average duration. There was pale malt; slight caramel; spicy Belgian, yeast, sour pumpkin, slight pumpkin pie spices, and metallic hops.
The light to medium body was very dry with rather fizzy carbonation and a dry and slightly metallic finish. coldbrewky (1730) - Hippetown East, New York, USA - DEC 19, 2012
Bottle via sloth in trade. Decently carbonated but pours nearly flat. Moderate amber, crisp. Light nose of spice and pie dough transitions directly to first big half of body. Second half and finish are significantly weaker and end on the watery side. Spices emerge and linger as brew warms during the 20 minute consumption. A nice relaxing brew to read zombie books with. keepersj12 (3133) - Sicklerville, New Jersey, USA - DEC 14, 2012
Had this on tap at theBarley Que in Harrahs Chester. I was a bit worried because it was only two bucks. Poured a clear amber with no head. The aroma was pumpkin pie spice as was the flavor. Not bad.