Dacrza (1068) - Great Meadows, New Jersey, USA - JAN 14, 2018
DATE: January 14, 2018... OCCASION: easing into the second half of Sunday after the Steelers were eliminated from the playoffs... GLASSWARE: Ayinger willibecker... pours a triple finger's worth of off-white froth that leaves cracks and crevices; the body is a chestnut brown, translucent body with tiny bubbles evincing life... bright, fresh Hallertau and noble hops create an aromatic, flowery scent with apple cider, toasted malts, herbal tea and light nuts... light to medium-bodied, lightly crunchy, with a metallic finish that lingers pleasantly... light acidity, bringing a hint of orange peel to the fore... the focal point of the flavor profile is the toasted malts, which make for a working man's draught... beautiful white lacing that evokes a skier's snow trail... apple, tree nut, and some odd lagerish sweet caramel makes for an uneven payoff... up until the taste, this beer was moving in the right direction; at about half-glass, it becomes a bit bitter and offish... a slightly creamy consistency makes this more attractive, but the overall takeaway is a clean, easy-drinking malt-forward alt that keeps some of its promises.... JoeSaturday (32) - - JAN 11, 2018
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-& via Beer Buddy for iPhone jsmerig (1719) - Pennsylvania, USA - DEC 8, 2017
UPDATED: DEC 8, 2017 Haven’t found many altbiers around so I had to jump on this one. Pours a clear reddish brown with a tan foamy head. Aroma is subtly fruity with a dark Roasted note. Taste is malt forward with the dark roasted bitterness in the finish. In the middle there’s a good amount of earthy hop flavor. Mouthfeel could be smoother but the flavor is great. Jabah (559) - Bethesda, Maryland, USA - DEC 3, 2017
I like this style variation for a winter ale...which I find most of them too sweet or over-spiced. Also find altbiers a little bland or off-balanced. This one has some hops to it which offsets the sweetness, and gives some decent bitterness at the end. Flavor of caramel, grain, bread, winter spice, and hop finish. Has an unfiltered hazy medium brown. Was hesitant to sample this at first, but actually is one of the better winter seasonals I had in the last couple years. gripweed57 (2967) - Hamilton Square, New Jersey, USA - NOV 18, 2017
On tap at Alchemist & Barrister in Princeton, NJ. Hazy, copper brown color. Very little head. Earthy toasted malt nose. Bittersweet toasted malt flavor. Notes of cocoa and citrus. Slightly sticky, chewy mouthfeel. Spicy hop finish. Hints of cardamom and white pepper.
BillKismet (4165) - Seattle, Washington, USA - DEC 28, 2016
Rich amber body with a nice caramel, creamy head. Enjoyable malty aroma with slightly woody notes. The body is malty, well balanced and with the characteristic altbier undercurrent of aged woodiness. Easy drinking. jsquire (4662) - St. Marys, Ohio, USA - NOV 26, 2016
Amber color with a sticky khaki colored head. Light nose. Sweet caramel and brown sugar, with some ripe fruit, bread crust, and yeast. Nice clean alt. hershiser2 (3825) - Charlottesville, Virginia, USA - NOV 23, 2016
2.29 bottle from total wine. Pours Amber-brown with w large beige head. Aroma is caramel malts, grass, cola. Taste is caramel, bitter grasses, toast, slightly sweet buried dark fruit.
---Rated via Beer Buddy for iPhone BiddleBrau (1238) - Fort Washington, Pennsylvania, USA - NOV 20, 2016
From a bottle. A bit harsh hop bite, caramel malt behind. Hop flavor lingers. Lighter palate. OnTheTrail (603) - Virginia, USA - MAY 2, 2016
Pours hazy copper, minimal head. Toasty malty aroma. Taste is malty, subtly bitter hops, earthy, spicy. Drinkable, but nothing special.