yespr (46805) - Copenhagen O, DENMARK - JUL 8, 2017
From tap. Pours deep amber with a small white head. Toasted malty. Toasted sweet malty. Dry and herbal bitter. Dry and herbal finish. Bricks (1140) - Delaware, USA - JUN 26, 2016
Nice hazy medium brown appearance. Aroma of Belgian yeast, citrus, malt. Taste is nice.. citrus, malt... Sweet, yet bitter. Nice balance. HellesBunny666 (243) - Virginia, USA - JUN 7, 2014
Yeasty aroma, sugar. Medium body. Spicy flavors, caramel, dark dried fruits, slightly tart, oranges Emeister84 (2505) - Charlottesville, Virginia, USA - JUN 6, 2014
Aromas of light raisin, bread dough, sesame oil. Orange-red with a quickly fading head. Dry, fruity, somewhat herbal. Well carbonated, finishes with lingering esters and herbal hops. snoworsummer (5917) - baltimore, Maryland, USA - MAY 14, 2014
Draft at Max’s. Pours hazy dark copper brown with a fizzy off white head. Tastes like light spice, herbs, wheat, light sweet citrus. Light body and low carbonation. Smells like malty, wheat, herb, and light spice.
sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - MAY 14, 2014
Tap at Max’s. Pours hazy copper with creamy off-white head. Aroma is bready malts, Belgian yeast, light candy sugar, floral notes, and faint toffee. Flavor is dry malt base, light hops, light fruit esters, and semisweet Belgian yeast esters; sweetness carries through the finish before drying out. Medium body and carbonation. BeerandBlues2 (13669) - Escondido, California, USA - MAY 14, 2014
Tap at Max’s. Pours lightly hazy amber with a small, frothy off-white head, medium retention with light lacing. Aroma is toast and cookie malt, dates, earthy hops and pear, Belgian yeast esters. Flavor is sweet malt, dark fruits, light hops and bitterness, Belgian yeast esters and a sweet finish. Medium body and carbonation. DocLock (10836) - Lower Pottsgrove, Pennsylvania, USA - JAN 9, 2014
Shared grower at Craft. Pours hazy medium copper with frothy off-white head. Nose is caramel malt, floral, peppery spicy, and tangerine. Tastes hoppy, tangerine and lemony citric, with black peppery spice, yeast, and an earthy caramel malty finish. Good balance. alobar (3864) - Lansdale, Pennsylvania, USA - DEC 7, 2013
Golden amber color with no head. Aroma of caramel, orange, biscuit, and coriander. Caramel, citrus, biscuit, and coriander flavor. Very drinkable. Quite nice. boxofrane (2553) - Spring City, Pennsylvania, USA - MAY 21, 2013
Draft at the brewpub. Pours hazy brown.. Kind of murky. Minimal head. The aroma is a mix of caramel, belgian yeast, and honey. This is a sweet, malty brew that has a nice balance of caramel and honey.