BlackHaddock (8144) - Shropshire, ENGLAND - NOV 13, 2017
Two cask pints, hand-pulled into brewery badged glass tankards in The Mitre, Witheridge, Devon on 10th Nov 2017. It's dark and it's malty, it's semi-sweet and slightly spicy. It's got some red fruit action going on and I liked it. john44 (3544) - SW London, Greater London, ENGLAND - FEB 3, 2017
Cask Pint at Wibbas Down (JDW), Wimbledon, London in Nov 2010 - Reddish-Brown in colour. Malty; roasty malts, caramel, coffee. Fruity; slightly sour fruits (berries?). Hoppy; grassy and spicy hops. Roast malty throughout with a slightly sour fruit/hop edge. Tasty. Very drinkable. (2010-11)
Cimbasso (1100) - London, Greater London, ENGLAND - JAN 7, 2016
Sampled on draught at the John Baird in Muswell Hill. Dark chestnut brown in colour with a thick, creamy tan head. Subdued aroma, but a good flavour of biscuity malts and milk chocolate in the mouth. Pleasant roast malt flavours, but only mildly so. The finish is fruity with a taste of apples and a slightly dry hop flavour. This is like a very mild version of an Old Ale. Don't look for a very full mouthfeel - the 4.2%ABV is too low for that - because if you do, it will seem watery. It is really a easy drinking mild, but with much more flavour than normal. Highly drinkable. niquillis (2752) - Stoke on Trent, Staffordshire, ENGLAND - DEC 6, 2015
Cask at Greyhound, Penkhull. Pours dark nut brown with a light tan head. Nutty, some biscuit, bit of caramel, more nut. More like a mild. ManVsBeer (11726) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 15, 2015
Cask during a Wetherspoon Beer Festival in 2010. No notes as pre-Ratebeer for me but rating transferred from the Facebook Beerseek app.
FatPhil (17742) - Tallinn, ESTONIA - FEB 11, 2013
Gravicask (CWAF2013, Fri)Vladivostok (491) - Buckinghamshire, ENGLAND - NOV 3, 2012
Some choco aroma initially, but there’s a wateriness about that too - a bit muddy. Looked a nice rich brown, with a nice spongy head. In the mouth, there’s some roast, but also more water, and a bit of apples. Finish leaves you with minerals. Could be Bramling Cross, I guess...
Where did this site get ’Bitter’ from? Much too dark and malty for that. In colour, think Munich Dunkel or closer to home, Wychwood Hobgoblin but rather more roast malts evident in the profile. Medium body and texture. In fact, a very typical example of an English ’Old’ or ’Stock’ Ale and well worth sampling. imdownthepub (15753) - Banbury, Oxfordshire, ENGLAND - JUL 1, 2011
Cask conditioned at a Wetherspoons. Dark muddy amber with very slight beige head. Sweet maltiness prevails over everything else in this beer, some fruitiness pehaps and a light fungal quality. Pretty average. maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - DEC 5, 2010
Cask Conditioned handpump Saracens Head Daventry. A dark, and slightly murky mahogany colourerd beer with an off-white head and lacing. A lightly roasty aroma with sweet malts throughout. A pleasant fruity mild which is easy enough to drink. hughie (3996) - Bedford, Bedfordshire, ENGLAND - DEC 1, 2010
Cask at Pilgrims Progress (JDW), Bedford, after the end of ’Spoons Beer Festival ’10. Dark brown with a thick off white head (I suspect a sparkler, but didn’t notice). Sweet muesli and milk chocolate aroma. Sweet mild taste. A little fruitiness. Rather a dull papery finish, but I quite liked it.