Brewed by Extraomnes
Style: Saison
Marnate (VA), Italy
Serve in Tulip


on tap


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RATINGS: 104   WEIGHTED AVG: 3.46/5   EST. CALORIES: 207   ABV: 6.9%
Complessa ma non difficile. Corroborante e beverina, come nella rigorosa tradizione stilistica delle Saison, birre del pranzo estivo contadino. Al naso e in bocca è un’esplosione di fresca solarità.

Oro brillante sormontato da una meringa di schiuma fine e compatta. Naso caratterizzato dalla speziatura tipica del lievito utilizzato, pepe fresco su un floreale bianco che ricorda il sambuco e il tiglio. La bocca, dopo un attacco morbido,si distingue per una piccante freschezza,che termina con una luppolatura vegetale e balsamica che ricorda la radice di liquirizia. Si sposa bene a piatti caratterizzati da una buona grassezza e anche speziatura, come salumi e affini. Resiste anche a carni di selvaggina e sorprende su piatti speziati della cucina indiana.

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Hirotoma (471) - Bologna, ITALY - APR 27, 2012
Forse sembrero esagerato ma a me è piaciuta tantissimo. Che dire, BUONISSIMA! Grande Schigione!!!

Labove (427) - Rome, ITALY - FEB 3, 2012
Questa è forse la mia birra preferita tra quelle di Schigi. Notevole la luppolatura, ma il lievito belga si sente eccome! E’ un bel bere

Tesorino (12) - SWITZERLAND - JAN 21, 2016
Fruity, bready nose, warm malts, with lemon, as well as apple and peach. A bit of grassy hops.

Sissio (1665) - Orsenigo, ITALY - FEB 26, 2014
Bottle during tasting lessons at Birrificio Italiano Unfortunately, mine was the bottom of the bottle... So I have to trust in the others

MartinT (9932) - Montreal, Quebec, CANADA - JUL 18, 2014
My Bottom Line:
Banana esters, hay-like cereals, bready yeast and herbal hops coalesce in this beautifully expressive and supple Saison.

Further Personal Perceptions:
-A dollop of foam decorates the misty golden.
-Mild tartness accompanies the noble hop finish.
-Citrusy fruitiness splashes the second half of each sip.
-All flavours are intertwining perfectly.
-The tap version was as good, if not better, than the bottled version.

Bottle and on tap at Brasserie 4:20.

tongaking (23) - Alberta, CANADA - NOV 4, 2012
Excellent appearance with a golden cloudy body, clove orange peel lemon ,dry finish.

77ships (9895) - Antwerpen, BELGIUM - JUN 2, 2012
draft sample @ Chez Moeder Lambic Fontainas // Italian Beer Festival // (a) medium hazy golden with a white head // (s) zesty, citrus & bready Belgian yeast, hint grass // (t) bitter citrus, bready Belgian yeast, lemon zest, esters, fresh hay, touch floral & grass finish, hint herbal, touch white pepper in the back // (b) medium bodied, decent carb. // quite solid Belgian

Dickinsonbeer (5074) - Hoboken, New Jersey, USA - APR 24, 2011
multiple 33 cl bottles. After having one, I went and bought a bunch more. One of my favorite bottles saisons in Italy. Pours a light hazed blonde with a nice fluffy lasting white head and great lace. Aroma is of the dupont yeast- light spicy phenolics, hints of fruits, dry earthy tones, grass, modest toast and bready malt backbone, and light floral hops. Flavor is biscuit, dough, bread, grass, phenolic spices, more grass, light pepper, sea foam mineral and airy middle with med to high carbonation yet not prickly- light grassy soft bitterness in the end and very dry for a 7% saison. Very nice!

erickok (6037) - Leuven, BELGIUM - MAY 10, 2011
Huge white head over a cloudy orangebrown body. Banana, orange, yeast, fresh herbs. Not as spicy as expected. Interesting acidity dominates the taste, but it is balanced by some fruity hops. It does smell a little old or woody. Alcohol does wonders in this beer. Full mouthfeel. (33cl bottle bought at Bir&Fud)

Slayer85 (1051) - Firenze, ITALY - SEP 21, 2011
Bottle. A hazy medium blonde beer, with a huge, frothy, lacing, almost fully lasting white head. The aroma is lightly to moderately malty (toasted bread, cookies), lightly to moderately hoppy (flowers, grass), lightly to moderately yeasty (dough), with notes of pepper, banana and some other fruits. The flavor is moderately sweet, lightly sour, lightly bitter. Medium body, velvety texture, lively carbonation, dry long fiish with medium bitterness, very lightly alcoholic. Great yeasty saison, complex and balanced. Dupont oriented, but with a great character and lightly wheaty. Spicy, lightly hot. Want more.

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