FlacoAlto (4220) - Tucson, Arizona, USA - JUL 15, 2010
UPDATED: NOV 12, 2010 1984 Vintage bottle, at In de Verzekering tegen de Grote Dorst; July 2010dreadnord (1012) - San Diego, California, USA - MAR 7, 2013
It was pretty cool to pass the long closed Eylenbosch Lambic brewery as we drove our way from the airport to this, open only on Sunday for three hours and no other days of the week, cafe. The bottle arrives covered in a thick layer of dust and the cork at the top seems to have a thin layer of black mold / rot to it, luckily most of the cork, including that touching the beer is in prime condition. The beer pours into my straight sided, traditional Lambic tumbler (even with the Eylenbosch brewery markings) with a brilliantly clear, bright, pale gold color that doesn’t show a hint of oxidative darkening. The head is bubbly with a thin, just barely off-white colored head. The beer smells lightly tart as I visually inspect it; a closer smell reveals notes of cork, a touch of cider-like notes as well as a lactic acidity that is not especially over-powering. The actual cork smells like a mossy forest bed. As the beer warms aromas of oak, or perhaps it is the woody cork, become more noticeable. A fruitiness starts to come out more too (though it is nondescript, but seems to remind me of cider or pears), mushroom like aromas also become more noticeable. After thinking about it for a bit I think the fruitiness here really is better described as being from an unripe version of a fruit. Very nice, and very vibrant smelling, you would never guess this was 26 years old.
The beer as it first hits my tongue has a biting sourness to it that is especially noticeable after the soft Kriekenlambik that I just had; big lactic notes, viscously stick to the palate as does some tannins from the oak character (though this last is fairly subdued, though it comes out more as it warms up). Flavors of urea add some extra sharpness to the acidity; there is even a hint of a burn as the beer goes down my esophagus. This is very, very vibrant and fresh tasting considering the age; it is definitely something to marvel over. If this was aggressively funky at one point, then it has certainly mellowed with age; there are still some sweaty, leather-like notes, some woody mushroom flavors and just enough acetone to contribute positively to the flavor profile and complexity. The tannins in the finish lay on the palate with a light astringency that makes you want to take another sip. The texture is made that much more fantastic when you consider the age; light, yet it has a lactic slickness, boosted by oak-tannins, with a light-zippy carbonation, each of these combine to create a superbly drinkable beer.
This is hard to not judge this beer as the perfect experience; an ancient bottle, still so vibrantly fresh, shared among friends, and an exquisite beer, with a visually old bottle that few will have the opportunity to try again (including myself). My second pour of this beer I was able to pour out the last drop because the sediment at the bottom of the bottle was so compacted with age; it only picked up a touch of haze. The hint of sediment adds an earthy complexity to both the nose and the flavor. An outstanding beer experience, one which was unexpected on this first day of my trip.
1984 Vintage at the Grote Dorst. What a lucky day this was. Bottle was covered in dust and the cork had some difficulty coming out but our pro beer server managed it. I expected it to be flat but to my surprise, it poured crystal clear golden orange with a very much alive white head. The was a bit dusty, oranges and lemons, light vinegar, some earthy aromas. As odd as it smells, it’s one of the more intriguing beers I’ve smelled, I really like it. This is the ultimate sour fix for the sour junkie in me because the taste is a whopping mouth puckering sour throughout with amazing depth! The mouthfeel is still crisp and clean after 29 years, light body and a super long finish. This wasn’t just having a beer, this was a life experience and I and humbled when I drink stuff this good. Korcz (3389) - Warsaw, POLAND - DEC 4, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. 1984 vintage. Niesamowite piwo. Glouglouburp (6103) - Montreal, Quebec, CANADA - JUN 2, 2010
UPDATED: JAN 23, 2011 oteyj (2139) - New Hampshire, USA - JAN 2, 2010
In short: A wonderful fruity complex gueuze. One of the best of the best
How: Bottle 750ml at In de Verzekering tegen de Grote Dorst. 1984 vintage (26 years old!!!)
The look: Cloudy blonde body topped by a long lasting off-white head
In long: Nose is intensely barnyard and countryside but not quite as sharp as most good gueuzes. Not a problem with me. I could smell that barnyard, horse saddle and wet country field for hours. Taste brings together the best of what a gueuze can offer. First, the beer beer feels very fruity with strong notes of citrus fruits and various other tropical fruits. Refreshing and fruity like a fruit lambic (tropical fruits lambic, if such a thing existed). Notes of sawdust, lemon, dried fruits, wet wood. Let’s not forget the expected dry acidity you expect from a gueuze. Full body, lively carbonation. Overall the strong fruity character makes the beer feel less sharp and aggressive than most gueuzes. What a surprise this bottle was. During my second trip to Belgium I hunted more special lambics. Some were mild disappointments, some lived up to the hype. But this bottle of Eylenbosch Gueuze was without a doubt the surprise of my trip. Of course with a 26 years old vintage there’s nothing to say that another bottle might be as enjoyable, or even enjoyable at all. But if there is a place where I would try another one it is at In de Verzekering tegen de Grote Dorst where I drank mine. It is pretty much an accepted fact that they have the best lambic cellar in Belgium. A mysterious wet cold underground cellar. Your bottles come all dirty with the labels eaten my the mold. Nice. So if you find yourself in that pub I highly recommend that you take a chance on this 1984 vintage. I can’t believe one of my favorite bottle ever is from 1984. Crap, that’s old. That’s the year Apple released the firs Apple Macintosh launching the era of personal computers, revolutionising the way we communicate and watch porn.
1984 vintage- thanks Chris. Hazy orange amber with a lively white head. Lots of fine bubbled effervescence in the body. The aroma is hugely funky but oh so mellow. Acidic lemon, leather, hay, and farm abound. The flavor is simply majestic. Massive tart funk, cider, farm, and puckering sourness. The palate is bone dry and smacking. Simply incredible.
NobleSquirrel (3438) - Chicago, Illinois, USA - AUG 6, 2010
Bottle of the ’84, graciously opened by the guys at Hopcat, 90 feet underground in an old gypsum mine cum cold storage facility. One of the two bottles opened gave a pop and hiss upon pulling the cork. Poured with a beautiful effervescence. A bottle nearly as old as me... Pours a crude oxidized brown/bronze that is actually quite beautiful, particularly compared to its belabored brother. The nose is funky, acid and sweet at the same time, horseblanket, old grass clippings, fresh rain and yoghurt all comingle. On taste, there is plenty of carbonation to remind you that this is a gueuze. Lemon tart, a bracing bitterness that is surprising. I think the main reason this has done so well is the level of bitterness present. Nice old oak notes as well. I can’t give it a 5, but this is a very refined and magnificent beer. gyllenbock (9711) - Stockholm, SWEDEN - OCT 21, 2010
Bottle at Akkurat, vintage 1984.
Hazy golden with a small white head. Very impressive funky aroma with citrus, apples, earth, hay. Very tart taste, incredibly fresh given the age. A magnificent beer! 375 SEK for a 75 cl bottle, ridiculously cheap considering what you get in the glass. I must drink this one again.
olsvammel (7274) - Örebro, SWEDEN - AUG 24, 2012
A bottle from 1984 opened in Oslo. It was quite an event when it happened. Very complex smell and taste on this one. Earth cellar, fruity, apricots, hint of cigarr. I also noticed a salty aftertaste, reminding me of salami. Very nice beer overall, loved the sourness. I wonder how much the experience plays into the score, it was one of those perfect beer moments. MeadMe (1680) - Fishhawk, Florida, USA - JUN 19, 2010
A: Pours a cloudy orangish pink with a small head. No retention or lace to speak of.
S: Aromas of funky cheese, earthy barn yard funk. Mild floral notes with hints of hay and citrus.
T: Just wow, a real drinking experience. So complex for a gueuze. Citrus and cheese. Earth and cheese. Perfect level of acid, and vinegar. Boldly sour.
M: Light and zippy. Very dry finish.
D: Awesome. Expertly crafted, one of the best beers to ever pass my lips.
craftycarl21 (2339) - Seattle, Washington, USA - JAN 2, 2010
Pretty cool this came out to be my 600th. Big thanks to Chris at Ebenezer’s for this bottle. 1984 vintage. Pours a cloudy dark apricot color with an impressive bubbly head given the 25 years of aging. Aroma is total funk, but mellow and controlled, with lemon, hay, and heavy earthy tones. Flavor is similarly impressive; just an amazing example of a gueuze. Beautifully dry mouthfeel. Awesome stuff.