BeerandBlues2 (13814) - Escondido, California, USA - MAR 28, 2017
Bottle. Pours cloudy yellow and nearly still, though pouring from a foot or more away wakes up a bit of carbonation. Aroma is acidic lemon, barnyard, and phenolic (bandage). Flavor is highly complex, acidic lemon, no real alcohol notes, farmyard, phenolic and dry. Medium-light body. This classic Spanish Sidra (Asturian) really is quite complex and a pleasure to drink. JensenTaster (1719) - DENMARK - FEB 5, 2008
(on bottle 2005 edit.)Not that huge an aroma,tart, dry of dew, moisty cellar and crapapples. No carbonation to mention, a little when poured(all over the table, ´cause I wanted to do it right). But the mouthfeel, the tartness of esters and autum, the rounded flavours of dry wood, harh apples, nuts and preserved wineleaves, really hit the spot, what a treat. The finish comes out with more wood, now a more wet kind, blackberries-straight-from-the-bush and even some nutmeg. I doný know if the 2½ years on the bottle did antthing, but this is by far the best sidra I´v had, so far. Papsoe (25056) - Frederiksberg, DENMARK - MAR 15, 2013
Bottle 75 cl. Courtesy of Lowenbrau. Pours a cloudy pale yellow with a tiny white head. Dry and astringent, funky apple aroma. Light body, tart, salty, leathery and very funky apple aromas. Ends more dry than tart. Very good. 150313 Rasmus40 (21989) - Beder, Aarhus, DENMARK - MAR 15, 2013
Bottle @ Papsoe tasting. Hazy yellow with a white head. Aroma is sweet, apples, barnyard and bretty. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 150313 crossovert (13909) - Chicago, Illinois, USA - AUG 26, 2014
750ml green bottle poured wiht the nifty pouring device they include witsty farmhousey wiht nice mince tartness but not sour, real dry.
bottleforager (3208) - Gray, Maine, USA - MAR 27, 2015
Pours a hazy yellow color with a finger of gaseous bubbles that dissipate very quickly. Some funky basement must, cheese, tart apple and lemon zest come through with nice complexity and a nice bright acid finish. Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 20, 2007
Appearance3fourths (9358) - Boulder, Colorado, USA - AUG 13, 2011
Clear(1)->Murky(5) : 4   Pale(1)->Dark(5) : 1   Still(1)->Sparkling(5) : 1
Intensity : 3
Yeast : 4   Bread : 3   Hay: XX   Brett : XX   Floral: 2   Wood: 3   Leather: 3   Barnyard : XX   Medicine : 2   Phenols: 2   Cheese : XX   Vinous: XX
Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 3 Pear : XX   Tropical FruitsXX
Initial Flavor : Dry(1)->Sweet(5) : 2   Finish Dry(1)->Sweet(5) : 2 Juicy: 3   Sourness : 3   Bitterness: XX   Farmy : 3   Complex: XX   Length : XX
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 2 Chewy: XX   Sharp: XX   Chalk : XX   Astringence : 2   Tea tannins : XX   Alcohol : XX
Comments: Well-made. A little of everything where floral and woody notes are the most prominent.
bottle. medium acid, low carbonation and effervescence, medium+ bitterness, fleshy, juicy apples, medium must. good balance but lacks proper frizzante quality. Theis (15151) - Frederiksberg, DENMARK - MAR 18, 2013
Bottle at Papsø’s - Thanks. Cloudy yellow - white head. Bretty, fresh apples, light body, light funky notes, light acid motes, tart, green apples, lovely high drinkability. chrisv10 (18498) - DENMARK - MAR 21, 2013
Bottle @ Papsoe tasting.Hazy pale yellow with diminishing white head. Aroma is apples, tart, barnyard and a little citrus. Flavour is apple, tart, brett, barnyard, little citric, little sulfur and medium dry.