overall
92
98
style
Brewed by Brasserie Fantôme
Style: Belgian Ale
Soy-Erezée, Belgium

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 436   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
<5 percent alcohol beer made with black pepper with respect to the Burgundian Babble Belt.

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daknole's rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (10961) - Scottsdale, Arizona, USA - JUL 14, 2012
Amber pour, light head. Aroma has toffee, pepper, yeast, light funk and some earthy, dusty notes. Flavor is dry, spicy, light pepper, funk, malt. Nice! THanks Danny. Great going away tasting from a classy crew of drinkers in Tally.


3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MrW (630) - Mechelen, BELGIUM - APR 24, 2017
Bottle at Heeren Van Liedekercke. Aroma is really nice. Summerfields, summerfruits, sweet. Poured dark gold with a fading head. Taste is rather sweet. Honey, flowers, a bit bitter. Sticky taste in the end.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jashiu (933) - Gdañsk, POLAND - MAR 25, 2017
750ml bottle shared @Pułapka, Gdańsk

Spicy, peppery, with some delicate herbal scents. Taste is spicy, bit sour with some delicate bitterness in the finish.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MelvinKalksma (1417) - NETHERLANDS - MAR 10, 2017

Aroma:
Medium aroma of malts, caramel, orange, bread and spices.

Appearance:
Opaque amber/brown beer with a slight/medium beige head.

Taste/Palate:
Starts medium sweet with malts, caramel and orange; ends slightly bitter and and dry with bread and spices.

Overall:
This beer is intense, complex and balanced. This is especially true for its abv. There are so many spices here, with even the mentioned black pepper bringing a bit of funky flavour. Amazing farmhouse ale overall.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Olo13 (179) - POLAND - FEB 23, 2017
Kolejny świetny Saison od Fantome, właściwie nie wiem dlaczego to nie jest jako Saison. Bardzo fajna przyprawowość, fajnie zagrał pieprz.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Davros (3054) - Melbourne, AUSTRALIA - JAN 3, 2017
Pours dark amber with a small head. Nose shows earthy saison notes, mint, fennel, aniseed as well as soft bready and toasty notes. Flavours include more saison notes, bready malt and soft herbal notes.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
PhillyCraft (6897) - Philadelphia, Pennsylvania, USA - NOV 2, 2016
BB backlog, Bomber bottle from Canals West Deptford. Pours an ultra hazy amber golden with large head which is usually case with these dudes. Nose is fresh ground pepper, grass, hay, spice, yeast and floral hops. Flavor was most of the same. Body was smooth. Good stuff from Fantome.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
SeniorZozo (1680) - Budapest, HUNGARY - OCT 27, 2016
Huge and fluffy bege head. Clear solid golden color. Spicy aroma. Taste like a fine saison and with some pepper. Small sweetness

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (5312) - Michigan, USA - OCT 15, 2016
750 ml bottle into tulip glass, best before 2018. Pours hazy reddish orange/copper color with a 2 finger fairly dense and fluffy off white head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big lemon, apple, pear, peach, plum, apricot, fig, red/white grape, peppercorn, clove, caramel, brown sugar, toasted biscuit, hay, straw, herbal, floral, grass, light musty funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/earthy yeast, spices, and dark/bready malt notes; with great strength. Taste of big lemon, apple, pear, peach, plum, apricot, fig, red/white grape, peppercorn, clove, caramel, brown sugar, toasted biscuit, hay, straw, herbal, floral, grass, light musty funk, and yeast earthiness. Moderate peppery/spicy bitterness and lightly tart/tangy yeast on the finish; with lingering notes of lemon, apple, pear, peach, plum, apricot, fig, red/white grape, peppercorn, clove, caramel, brown sugar, toasted biscuit, hay, straw, herbal, floral, grass, and yeast earthiness on the finish for a while. Damn nice complexity, robustness, and balance of fruity/earthy yeast, spices, and dark/bready malt flavors; with a great malt/bitter/spiciness balance, and zero cloying flavors after the finish. Light-moderate dryness from bitter/spiciness, increasing thorough the glass. Medium-high carbonation and medium-plus body; with a very smooth and creamy/grainy/sticky balanced mouthfeel that is great. Zero warming alcohol as expected of 4.7%. Overall this is and excellent dark saison. All around great complexity, robustness, and balance of fruity/earthy yeast, spices, and dark/bready malt flavors; very smooth and easy to drink. A very enjoyable offering.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JaBier (7656) - Capital City, Ohio, USA - OCT 9, 2016
Bottle shared by a friend. Pours hazy amber with a thick off-white head. Aroma of malt, funk, banana and clove. Malty and funky flavor with some booze before an estery yeast finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Johnstledger8 (1105) - Dublin, IRELAND - OCT 2, 2016
Bottle. Pours a hazy bright orange with a fading off white bubbly head. Aroma is of caramel, clove, spice, hint of blood orange. Taste is of caramel, brown sugar, pepper, clove, bitter finish. Oily mouthfeel, medium carbonation.


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