Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 625   WEIGHTED AVG: 3.43/5   EST. CALORIES: 240   ABV: 8%
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.

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sokuzs1 (1519) - POLAND - JUN 28, 2017
Backlog. Spicy, earthy, cocoa, white fruits, sauerkraut. Moderate sweet, light sour, light bitter.

mgajdaczewa (2249) - Katowice, POLAND - JUN 18, 2017
Aromat brettowy, pestkowy, białe owoce, ale i kiszonka, do tego ździebko kakao. W smaku mocno niesharmonizowane, kakao pyliste, kiszonka, trochę pestki, dość wytrawne. Trochę słabo.

Cunningham (8273) - Halden, NORWAY - JUN 10, 2017
Hazed glowing deep golden color with a fine white head. Looks good and inviting. Fine intensity in the aroma. Medium body and a fine carbonation level. Mild chocolate is dominating the flavor. Aslo some yeast, malty and some spices. Not really exciting.
[Bottle from a trade with Inbreak]

marcotetta (145) - - MAY 31, 2017
Drinked in bottle. At the nose cereal notes and some yeasty note. A pleasant warmess from alcohol and some spicy like chili. In mouth is medium bodied, very rich and complex. A important caramel sweetness at the beginning and then is quite astringent and very dry. Could be interesting taste it , two or three years old

MD11 (45) - - MAY 30, 2017
Bevuta in bottiglia. Colore arancione tendente all’ambra. Al naso agrumi, esteri del lievito e caramello. In bocca leggero Malto, cioccolato fine e finale piacevolmente secco

mansquito (6795) - Nueva York, New York, USA - MAY 27, 2017
Brus bottle: pours a hazy brownish orange with a large white head. Aroma is mostly the funky yeasts, maybe a hint of pepper. Chocolate is not really in the aroma but vaguely in the taste. Really funky innthe taste. Good body. Complex and interesting, even if the name is sort of misleading.

Enjoyit (3809) - Vadum, DENMARK - MAY 6, 2017
Muddy orange of color with a white head. An aroma of yeast, dry, spice and fruits. A flavor of fruits, spice, yeast and dry finish.

Tognetta (951) - São Paulo, BRAZIL - APR 4, 2017
(comprada no site wbeer.com.br) Marrom de média turbidez, sem espuma. Ácido perceptível, difícil identificar cacau e chocolate. Tomamos essa cerveja em 6 pessoas diferentes, todos concluíram que ela foi mal armazenada ou estava contaminada.

Renobob (2064) - Besançon, FRANCE - MAR 26, 2017
Bue en bouteille de 75cl. Grosse déception pour cette Fantôme. Liquide brunâtre plat peu appétissant. Au palais, aucun intérêt, c’est plat, à peine épicé. Nulle

freretoc (1935) - Besançon, FRANCE - MAR 5, 2017
Bue en bouteille de 75cl à la pizz Couleur dégueulasse de cacolac, peu de mousse pas d’effervescence. Nez sur... je sais pas... En bouche saison acide et c’est tout... Aucun intérêt.

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