Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 626   WEIGHTED AVG: 3.43/5   EST. CALORIES: 240   ABV: 8%
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.

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lilannie (384) - Adamstown, Maryland, USA - JUL 2, 2006
Aroma: hay, grass, some chocolate, flowers, sourness, mustiness
Appearance: hazy golden color, small white head, lacing
Flavor: hay, grass, farm yard, and stale leaves
Palate: sourness, medium-bodied, stale musty aftertaste
Overall: weird

DragonStout (1416) - Groveport, Ohio, USA - JUN 17, 2006
Poured a strange color.It was like a watery brown color.Hints of chocolate but the pepper was more dominant, but not overpowering.quite an interesting barrage of flavors.Has some spice and some hay to with it with a slight citrus tone.Stange stuff but decent.

Cornfield (5569) - Oak Forest, Illinois, USA - JUN 12, 2006
The idea of this ale, a Saison brewed with cocoa and chili pepper, sounds odd (but not completely unexpected from Fantome) yet comes across as an enjoyable beer. Slightly hazy amber with a short-lived head, it’s got a spicy, malty nose complemented by a light floral bouquet and the slightest hint of chocolate. The mouthfeel is light, warm, and peppery - quite literally. The flavor has a sharp malt as its base upon which is stacked tastes of dried flowers, green tea, a touch of chocolate, habanero peppers, green olives, herbs, and Eris knows what else. All superbly blended. Nice dry, bitter finish. I love this brewery. Good choice (by me) for rating #2400.

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Marc (486) - Yokosuka, JAPAN - JUN 8, 2006
Yeasty nose is slighly mustywith touches of malt, flowers and dust. Firm mouthfeel is slighly bitter and sweet with honey, olives, herbs, and the faintest trace of chocolate. Finishes slighly musty and heavey with malt.

beerinmarch (2830) - Washington, USA - JUN 7, 2006
This beer was very odd in concept but really came together very nicely. Pours cloudy and muddy. The cocoa powder taste added a nice sweetness up front that was dried out further by the beer, then kicked off by a faint spiciness in the finish from the chili. The taste was a bit unusual at first, kinda reminded me of some hippie herbal store smell, but after a few sips it really grew on me and by the end of the bottle I was wishing I had another bottle.

biggcb (464) - Harleysville, Pennsylvania, USA - JUN 5, 2006
Pours a relatively cloudy brownish, amber color. Bubbly brown head. I really did not detect any chocolate in the aroma. It consisted mostly of malt and a little bit of hops. Slightly on the musty side. Kind of reminded me of a hand-pumped English ale aroma. Again, I could not really detect any of the chocolate in the taste. I did experience the chili pepper though. It hits the back of the tongue and seems to sit in the throat. Not something I really enjoyed. This would have worked for me without the chili pepper.

marcus (10577) - Sacramento, California, USA - MAY 23, 2006
This cloudy brown ale poured with a thin off-white head. This is another strange Fantome brew. The cocoa is quite dominant and the chili pepper leaves a slight bite on the tongue. It seems to be heavily hopped and the hop bitterness is noticeable over the cocoa flavor. Not the best Fantome ale I have tasted, but one of the more interesting ones.

SuIIy (1983) - Burlington, Vermont, USA - MAY 20, 2006
750ml bottle. Pours a muddy muddy brown color with a clear bubbly head. Large bubbles that are very airy. The head receedes to a very small ring. Nose is lightly yeasty with soem light dry chocolate powder notes. Palate is thin and crisp with some lightly spicy notes. Flavors of cocoa powder, some chili powder with a nice bite to it, bits of yeast note here and there. Finish is kinda spicy hot with a nice filmy layer on the teeth.

NYHarvey (2153) - New York, New York, USA - MAY 16, 2006
Courtesy of Boboski <!-- P --> Mild chocolate aroma. Very malty and mildly spicy with a bit of mustiness. Light orange in color with a pinky thin tan head. Full hearty malt backbone with mild chocolate/coca notes and slightly spicy elelments. The overall feel is like a cocoa muffin with a touch of spice thrown in. Very satisfying, but subtle brew that I think is a bit under appreciated.

Fantomas23 (463) - Pewaukee, Wisconsin, USA - MAY 14, 2006
My last experience with a chocolate-enhanced beer is a horrible memory (Floris Chocolat - and I blame my wife for that one). I was skeptical about this one. But, heck, it’s brewed by Fantôme so I know it’s at least worth a try. Faint chocolate aroma rising above a bevy of other integrated smells like spice, grass, must. On the first sip, there is a definite chili burn. It’s slow in developing and understated. A classic touch to accentuate the chocolate flavor. A beer most certainly enjoyed, appreciated, understood (if possible) a sip at a time.

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