overall
81
66
style
Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 626   WEIGHTED AVG: 3.43/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.

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deyholla's rating

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
deyholla (12191) - Minneapolis, Minnesota, USA - FEB 3, 2013
Bottle. Pours a cloudy deep orange with a thin head that dissipates completely and quickly. Aroma has a bit of light chocolate with sweet grains and a touch of spice. Flavor is lighter with light flora, light fruits and a bit of tartness with a finish that has a touch of chocolate.


3.6
Iznogud (4312) - CROATIA - OCT 22, 2017
Bottle, 750 ml, shared with JFK10000, Max, Simon. Pours hazy orange, huge white head. Yeasty, spicy, pepper in nose, some citrus notes, moderate sourness. Couldn't really get the chocolate. Unusual. Medium bodied.

3.6
Beerhunter111 (22409) - P´Castle, GERMANY - OCT 14, 2017
75cl bottle courtesy of Erzengel! A slightly hazy golden beer with a small off-white head. Aroma of tart fruits, yeast, yellow fruits. Taste soft tart fruits, brett, wood, herbs, limen, nice!

3.4
Koelschtrinker (21489) - K?ln (Cologne), GERMANY - OCT 14, 2017
Säuerlicher, leicht hefiger Antrunk. Eher trocken, helle Malznoten, trocken hefig. Minimal bitterer, rund hefiger Nachhall. 9/10/11/11/10/11

3.5
ippopotamo36 (2531) - Rome, ITALY - OCT 13, 2017
Tap @Luppolo Station (Rome). Cloudy amber pour, irregular off-white foam. Nose: esters, spicy, sweet almond cookies, zest. Mouth: refreshing, cocoa and chili are hidden but you can spot them right away if you know it. Round start, confusing finish but quite interesting.

3.6
Goodfella86 (16) - Antwerp, BELGIUM - OCT 9, 2017
Cooled for 48hours prior to opening. Opens with a slight bang but no gushing lucky 😉. It hits you with bready malts, rich esters, faint spices, tabaco, dry saison yeast, little banana, grapefruit. Taste is weird at first with an off blend of spices cacao and a pale ale. But when it coates the mouth it all comes together. Little burnt onions, bit roasty, not crazy spicy but just a little bite. Gets more interesting when warming up. A strange concoction indeed but still somewhat balanced. I must admit I'm always very forgiving when it comes to fantome but this is just good!

3.4
dropi6 (600) - POLAND - OCT 4, 2017
Golden, hazy. malty, herbal, colantro, pepper, phenol, cloves. Bitter, some sourness. Medium body, soft carbonation.

3.8
Biroholik (1545) - Sosnowiec, Poland, POLAND - SEP 14, 2017
Piwne Degustacje, Browariat Katowice (10.09.2017)
Kolor pomarańczowy. Wysoka, bujna piana. Piana cały czas się utrzymuje. W aromacie owoce cytrusowe, pomarańcze, mandarynki. Z tyłu delikatna czekolada i sproszkowane kakao. W smaku mocno przyprawowe, ziołowe z dużà dozą kakao w tle. Piwo jest umiarkowanie słodkie ze sporą przyprawowością w tle. Trochę słodkie, trochę kwaśne. Spox.

3.5
gr_pa (830) - siemianowice, POLAND - SEP 10, 2017
Nice look. Bit oxidated, fruity; oranges. Long, tart, spicy finish. Well hidden alcohol.

3.4
FinnIckler (884) - Edinburgh, SCOTLAND - SEP 5, 2017
Bottle from luvians. Pours hazy orange with some floaters. Nose is orange, mandarin, apricot, this typical belgian Saison smell that reminds me of maracuja Joghurt. Palate is chocolate (how is this not in the nose?), orange, citrus. Bitter finish. Surprisingly light. Weird but good Saison.

3.5
wombat23 (1763) - Texas, USA - AUG 19, 2017
Shared 750ml bottle. Pours pale gold with a bit of haze. Aroma of yeast, fruit, and spice. Tastes more like a Belgian ale or Belgian strong ale than a saison. Cocoa is very faint as is the chili pepper. Interesting.


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