Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

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RATINGS: 775   WEIGHTED AVG: 3.68/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pepper, and other secret ingredients. The alcohol content probably goes a long way toward explaining that very warm and satisfied feeling one finds on the very first sip. A rich, dark-flavored beer with lots of deep-roasted chocolate malt, but still fairly dry, with a hint of sourness at the core. It is very spicy, with some winter spruce flavor in the bargain. The wild yeast sourness also adds to its welcoming character.

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fonefan (53425) - VestJylland, DENMARK - DEC 20, 2006
Draught @ Kerstbierfestival 2006 in Essen, BE. Hazy dark yellow brown color with a litle white head. Aroma off yeast, banana, medicine and pepper. Flavor is sweet and spicy (peppery) with some notes of the medicine aroma, witch i did not like.

yespr (49523) - Copenhagen O, DENMARK - DEC 17, 2007
75 cL bottle, Kerstbierfestival 2007 in Essen/Belgium. Pours copper and hazy brown with a little lacing head. Aroma is brett and slight acidic. Flavour is acidic and with a light citric note. Finish holds a slight malty note and a distinct citric brett note. Lovely light spiced.

Ungstrup (39314) - Citizen of the universe, DENMARK - APR 18, 2006
A hazy amber beer with a lazing orange head. The aroma is sweet and quite fruity. The flavor is sweet fruity with a strong note of dust.

joergen (30000) - Frederiksberg, DENMARK - NOV 1, 2005
Bottled, thanks to René. Hazy brown colored with a beige head. Acidic aroma of fruits, spices, sherry and wood. Flavour of fruits, wood and sherry.

anders37 (28157) - Malmö, SWEDEN - APR 22, 2007
Bottle. Pours a dark brown color with a tan head. Sweet malty aroma with hints of caramel and spices. Sweet malty and slightly earthy flavor with hints of spices. Also some tart hints. Malty finish with some warming spicy hints in the aftertaste.

madmitch76 (27181) - , Essex, ENGLAND - MAY 29, 2011
5th June 2009
Cloudy chocolate coloured beer. Dry crisp palate. Mildly sour with a faint chocolate note. A sweetish fruity tone in the mid. Finishes dry and bitter spicy. Not that well joined up. A bit odd!

Travlr (27128) - Charlotte, North Carolina, USA - FEB 10, 2010
750 ml bottle. Very dark maroon with a three bubble head that settles to a tiny edge. Aroma of cinnamon, grassy herbs and cocoa. Taste of butterscotch, toffee, bitter chocolate and prunes, sourness enters at the half way point. Nicely complex and interesting, but a weird combination of spices.

oh6gdx (26485) - Vasa, FINLAND - DEC 31, 2005
Bottled. Dark brown/black colour with brown huge head. Aroma of cherry, fruits, barnyard and some raosted malt. Flavour is sweet raisins, plum, toffeee, fruit, spices, roast and some smooth "leathery" notes. Very complex, but pleasant. Alcohol gives a small kick in finish. Long aftertaste of malt, caramel, raisins and sourness. Totally lovely!

omhper (26221) - Tyresö, SWEDEN - SEP 7, 2004
Bottled. Cloudy copper colour. Interesting and complex aroma including cellary cherries. Sweet with light sparkling mouthfeel. Warming and spicy with notes of grapes and a grassy finish. A very interesting beer.

Papsoe (25054) - Frederiksberg, DENMARK - JUL 29, 2005
(Bottle 75 cl) Deep, dark brown with a warm, red Christmas glow. Gigantic, rocky head. For a 10% beer this is surprisingly dry with a pronounced bitterness. But once again it’s the unique spicyness that stands out. I sense pepper and...and...? Gets unclear, almost muddy if you pour the huge sediment. 210901

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