overall
79
57
style
Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 133   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
"Biere du Jumelage Bomal-Fleurie". A beer brewed to celebrate the twin towns of Bomal, Belgium and Fleurie, France. Spiced with oregano.

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3.5
Dunt (316) - Illinois, USA - OCT 24, 2016
Reviewed from notes. Sampled at our DC tasting, I have no recollection who brought this bottle. Pours a pretty clear light orange in color with maybe a fingers worth of tight white head. Nose and taste aren’t as spice forward as I expected, it is faintly tart with some accompanying earthiness. The oregano is there, but even though I find oregano unpleasant, it isn’t as offensive as I expected it to be here. Light mouthfeel, solid carbonation, and a slightly bitter finish. Solid stuff, better than I expected.

3.5
after4ever (8025) - Mukilteo, Washington, USA - AUG 8, 2015
750, capped and corked. Pours a clear headless gold. Big pencil shaving nose. Creamy medium body with minimal carb. Grapefruit and pencil shaving mid palate. Mild finish.

3.4
freretoc (1935) - Besançon, FRANCE - JUL 21, 2014
Bue en bouteille de 75cl, couleur ambrée, mousse courte et effervescence moyenne, bière assez incroyable car elle est extrême sur le malt et sur le houblon mais à 2 moments différents, début en bouche houblonné très réglisse et mandarine et après continuité sur le malt avec un côté grillé intense très intéressante et tout ça dans une acidité latente qui rend le truc super équilibré... étourdissante comme d’hab chez cette brasserie !

3.7
vtafro (7445) - Wayne, New Jersey, USA - JUL 15, 2014
(backlog) RBSG ’11 GT Bottle. Hazy golden pour with tan head, plenty of sediment in my pour. Floral, yeast, light wild and funk, spice tones.

2.9
teorn88 (7682) - Rimini, ITALY - DEC 23, 2013
75cl bottle at Delirium, Brussels. Pours hazy pale golden coloured with a nice egg white head. Aromas of mint, oregano, citrus fruits and yeast. Flavours of pale malt, yeast, herbs, nicely hopped and end with a dry finish. Tasty brew.

3.8
MarcoDL (5028) - NETHERLANDS - DEC 23, 2013
UPDATED: MAR 29, 2015 Original beer. In essence it’s a dry and grassy saison, but it has some weird spices and herbs. It’s floral and quite tasty. Good beer.

3.3
madmitch76 (24980) - , Essex, ENGLAND - NOV 27, 2013
24th November 2013
Hazy gold beer with a tidy white head. Palatenis light and crisp. Light pale malt under mild appley fruits. Oregano and something that is like pine but isn’t pine! Light finish. A curious beer but it went down okay with spicy food.

3.5
PriorL (3068) - Gent, BELGIUM - JUL 20, 2013
75cl bottle at Delirium cafe Brussels. Shared with Mathieu87. APPEARANCE: light clouded blond beer, small unstable white head. NOSE: pepper, herbs, grains. TASTE: somewhat infected, grains... somewhat oxidated! Expiration date: best before 2012.

3.3
Leighton (21477) - London, Greater London, ENGLAND - JUL 10, 2013
Bottle shared at the ChrisO Flags of Many Nations Easter Tasting 2013 - London. Massive thanks to Sr. O for allowing us to withdraw this bottle from his cellar. Pours lightly hazy yellow-gold with a fine, white cream head. Dough and mild pepper in the nose. Big sweet flavor, lightly boozy, with lots of doughy malts, hay, some white sugar. Full bodied with fine to average carbonation. Warming finish with white bread, dough, simple sugars, mellow pepper notes. Fine.

2.4
Scopey (14972) - Croydon, Greater London, ENGLAND - MAY 5, 2013
Bottle shared at Delirium, Brussels. It pours clear gold with a medium white head. The nose is very herbal indeed.... big on the oregano, bay leaf, hay and light spice. The taste is earth, strongly herbal, spice, decent bitterness, nectarine, pithy lemon, dough, metal, alcohol and some underlying sweetness with a dry finish. Medium body and moderate-high carbonation. Very odd indeed. Would be OK if you’re looking for a pizza beer, which I am most definitely am not!


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