Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap


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RATINGS: 133   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
"Biere du Jumelage Bomal-Fleurie". A beer brewed to celebrate the twin towns of Bomal, Belgium and Fleurie, France. Spiced with oregano.

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decaturstevo (6343) - decatur, Tennessee, USA - JUN 11, 2011
Hazed yellow with creamy white head and lace. Bretty and B.yeast aroma. Wet paper, bready, and sour grape flavor. Thin and watery but still nice.

MrChopin (4305) - Baltimore, Maryland, USA - JUN 11, 2011
tepid hold, soft white head. Nose is spiced with oregano and heavy paper from malt+lemon, soft body, light pepper. Lightly gritty body (yeast pour?), soft grass and yeast, less spice than nose.

KingCecil (2088) - DENMARK - JUN 9, 2011
Fra flaske, dufter af mint. farven er grumset gylden med svagt hvidt skum. smager ok af mint og citrus.... eftersmagen er syrlig og citrus.... en frisk syrlig øl! ....:)

TURDFERGUSON (4068) - Durham, North Carolina, USA - JUN 7, 2011
Thanks Andy. Pours hazy golden with a sudsy white head. Nose is oregano, salt, spice, citrus. Flavor is more oregano, citrus, light brett, slightly bready. A "pizza" beer with more finesse maybe?

egajdzis (6730) - Pennsburg, Pennsylvania, USA - JUN 5, 2011
[RBSG11] Hazy golden color with a small, white head that left light lacing on the glass. Aroma of citrus, toast, spices, vanilla, and oregano. Taste of earthy yeast, spices, grass, citrus, and light oregano in the finish. Strange one here, thanks for sharing puzzl!

blipp (9696) - La Mesa, California, USA - MAY 23, 2011
Bottle. Pours hazy blond with a white head. Funky peppery and oregano aroma with flowery and yeasty spicy notes. The flavor has funky spicy yeast, flowery notes, pepper and oregano, light earthy notes, a hint of citrus, and a dry finish. Really odd stuff, but a winner in my book.

jtclockwork (17284) - , New Jersey, USA - MAY 12, 2011
Bottle. Pours clear gold. White head. Nose of sage, yeast, orange peel and herbal spices. Taste is a sage bomb - tons of herbal sage spices - along with ginger, herbs, lemon and orange peel.

italarican (1606) - Indiana, Pennsylvania, USA - MAY 8, 2011
Bottle. Pours a pale but muddy yellow with soapy white head. Aroma is phenolic of rubber and rubbing alcohol with brett, lemon, and grass. Flavor is a bit watery with notes of grass, pine, lemonade, and soap. Somewhat weak, and what’s there is harsh. Not all that enjoyable.

Rciesla (5607) - Exit 15W, New Jersey, USA - MAY 4, 2011
Bottle. Pours a very cloudy messy white golden body with a white head nice lacing and light retention. Aromatically oregano, thyme, floral, herbal and dusty fruit tones. Ginger root, dull grassy hop tones with occasional hints of pine. Dusky and dry with a light pepper, paprika and of course oregano. Wild one here.

suprchunk (2994) - EffOff, Florida, USA - APR 9, 2011
Pours a effervescent golden straw with an ample white head that fades way too quickly. No lacing. Bubbles keep coming up from the bottom but don’t add up to anything on top. Smells of pizza. Scratch and sniff pizza stickers from the ’80’s to be exact. I thought it was fennel, but it definitely does smell of oregano. Too much so. Can this even be called beer? It’s unique to say the least. Thin body, bitter aftertaste. There is a bit of sweetness in there. But the oregano definitely steals the show. This one will be good on pizza night.

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