Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 742   WEIGHTED AVG: 3.67/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
Fantome's winter offering, available December through March or so. Brewer Dany Prignon changes his receipes every year, so we can't so for sure what this year's beer will be like, but it is sure to please lovers of Dany's beers.

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jarspag's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jarspag (601) - San Francisco, California, USA - FEB 19, 2009
Big bottle. Not as musty as i remember the other fantomes i’ve had. A lot more of a xmas’y character w/ the amber body, caramel malt, and ample spice. pretty good

cgarvieuk (25686) - Edinburgh, SCOTLAND - JUL 28, 2017
Keg at ushers... Dark copper.. Thin white lacing soft spiced wood malts nose... Light spiced tart malts

ironcontra (399) - POLAND - JUL 22, 2017
Keg @ Andrew Usher’s. Heavy white wine / white grape aromas. Sour, lingering, green apples, musk, somewhat syrupy.

erikaraeb (263) - Edinburgh, SCOTLAND - JUL 19, 2017
Keg. Lots of red wine, malt, plums, and a hint of spices. Relatively boring for a Fantôme.

jamestulloch (4261) - Edinburgh, SCOTLAND - JUL 16, 2017
Keg at Andrew Usher’s. Hazy chestnut body with no head or lacing. Aroma of malt vinegar, nuts and red apple. Flavour of sour apple, bitter lemon and a hint of cinnamon. Thin body with a watery texture. Light fizz. Overly sour for my liking.

mgajdaczewa (2248) - Katowice, POLAND - MAY 13, 2017
W aromacie sporo czerwonych owoców, lekko suszone owoce, przyprawy, muśnięcie cynamonu. Owocowość pomiędzy śliwką węgierką a żurawiną. W smaku bardzo podobnie, uniknięto skojarzeń z kompotem z suszu, ale sporo jest tu akcentów suszonych owoców i przypraw. Złożone, bardzo ciekawe, acz nie do końca satysfakcjonujące.

vami (529) - Poznan, POLAND - APR 30, 2017
Spicy, malty, but pretty forgettable saison. I expected a lot more from this one.

DiarmaidBHK (5649) - Lewisburg, Pennsylvania, USA - APR 27, 2017
Draft at Bridge tap house. Pours dark brown with a thin white head. Leaves trace lacing. Pretty big horse blanket on the nose. Kind of subdued on the tongue. I was hoping this would be a bigger, more imposing beer.

TXBadger (2811) - Dallas, Texas, USA - APR 15, 2017
Bottle from 2015 opened with friends. Lots of sediment at the bottom of the bottom, was careful not to pour it into glass. Pours a mostly clear darker yellow golden color with white head. Champagne yeast, spices, sweetness, and some earthiness on the nose; follows onto the palate. Medium bodied. Finishes with a champagne-like note.

Palme (4816) - Bergen, NORWAY - APR 12, 2017
0.75l corked and capped bottle from Etrè. This is a blurry golden-yellow one, aabsolutely packed with tiny particles floating about in the glass, and it has a nice big dense and definitely lasting white top. It smells of saison yeast, soft lime/citric peal, sweet apricots, Belgium and something sweet fruity. Almost peachy in a way. Smells really nice! It has an average - almost creamy carbonation level, and the mouthfeel is somewhat oily. The taste is almost woody and autumn-like. Sweet fruity peaches, pineaple, soft grass and a present almost warming alcohol taste. Yes, really enjoyable! 27.12.2012

rob19a (431) - - MAR 16, 2017
13/20 dense, murky, stewy, sour fruits, quite boozy, initially quite carbonated once the cork comes out but that settled down. Belgian farmhouse ale ---Rated via Beer Buddy for iPhone

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