Fantôme Santé-14!

Formerly brewed at Brasserie Fantôme
Style: Belgian Strong Ale
Soy-Erezée, Belgium


on tap


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RATINGS: 76   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brewed for the good cause of "vzw De Wissel", Putte (B). Brewed and bottled in july 2010. Ingredients: water, malts (pilsner, pale ale), hops (hallertau, saaz), yeast, spices

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AmEricanbrew (7011) - Same Trailer, Different Park, Louisiana, USA - AUG 9, 2012
[email protected] Hazy amber color with white head. Hoppy, mint, herbal, dusty pale malt aromas. Medium body. Lightly tart flavors of lemon, pale malt, herbs, mint--good

daknole (11402) - Scottsdale, Arizona, USA - AUG 7, 2012
Pours a cloudy yellowish color, white head. Aroma is dusty, peppery, yeasty, grass clippings, light manure. Flavor is dusty and dry, some peppery notes.

gyllenbock (9852) - Stockholm, SWEDEN - JUL 26, 2012
Bottle from Etre Gourmet. Hazy golden with a white head that disappeared fast. Aroma and taste of pepper, malt, hay, citrus, yeast and apricot. Nicely drinkable with a good soft tartness. The finish was dry.

yespr (47567) - Copenhagen O, DENMARK - JUL 25, 2012
75 cL bottle. Pours hazy yellow with a small white head. Aroma is citric, grapefruity to orange juice. Fruity, zesty and citric. Smooth fruity, lingering grapefruity and light yeasty into the finish.

SirLimpsalot (4549) - SWEDEN - JUL 25, 2012
@ Basunen : tydelig grape och persika. Lagom syrlighet. Fruktig smak. Fin eftersmak ---Rated via Beer Buddy for iPhone

FlacoAlto (4220) - Tucson, Arizona, USA - JUL 13, 2012
A steady pour into my large Tripel Karmeliet tulip produces a three finger thick, pale, off-white colored head. The beer is a dark gold, pale amber color that shows an almost clear, bright, yellow-gold hue. The aroma has a really interesting character to it; it is sort of a grassy fruitiness that reminds me of guava, strawberry, and some sort of musky, pine like tropical fruit note that is quite bright. Underneath this there is a dried hay and pale cracker like maltiness. The aroma is just really interesting, it is sort of like some really interesting, super-fruity, musky, new world hop variety; it really makes me wonder what spices were added here.

There is a hint of fruity sweetness up front that is quickly wiped clean by a light tartness and an amply dry beer. The finish has a sort of minty, musky, tropical fruit like flavor. There is a dried hay like grain character here towards the finish that merges into the funky hop and spice character. There is a touch of astringency and bitterness in the finish as well. This beer finishes quite light, it does have some palate heft to it up front, but only just, as this is a highly quaffable beer all around. The beer is dominated by this interesting tropical fruit / pine / musky / light tart character that just works quite well. The fruit flavors towards strawberry, guava, star fruit, grassy kiwi.

What interesting notes that the spices add to this beer; in combination with the standard hops, it really makes it taste like it has been hopped by some exotic, musky, tropical fruit laden, and herbal New World hop character. This is quite good, as much for its interesting flavors / aromas as for how good it actually tastes and smells. This achieves a great balance, is quite light without being watery, and is a fantastic example of a Saison. I can’t help but be incredibly curious as to what the spices were that were used in this beer.

Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JUL 8, 2012
Bottle: Medium airy white head, that disappears really quick, on top of a murky orange colored beer. Smell is soooo bad: over soaped and over sweaty hay. Stingy. Unbalanced! Nasty! Thats all. Taste is better than smell still nothing good: pine, pine apple, cactus, light bitter, some hops, yellow fruit, sweetbitter, strange , very unbalanced, very strange! Aftertaste is a mix of rotten overripe yellow fruit, some light bitter and light yeast. Low carbo, soft watery mouthfeel, medium body and a watery texture. Fuck(!) what happened with this beer? Wrong fruits and yeast? Vitamine pills? This beer is Completely fucked up! Drainpour! Don’t get it why this beer get such high score!

arminjewell (9720) - East Lansing, Michigan, USA - JUL 4, 2012
Pour at Scott’s saison tasting, pour out of bottle is hazy yellow with white head, aroma brought notes of lemon, cheese, wine, some grain, spice, biscuit, touch of yeast and other bready malts, hints of oak as well. Taste is a mix of lemon and lactic with some funky cheese, touch of grain, spice, some biscuit, earth finishing fairly bitter and dry.

Ratman197 (15364) - Arvada, Colorado, USA - JUN 6, 2012
750 ml green bottle poured a hazy tarnished gold with a small lingering white head. Aromas of straw, barnyard funk, peach, citrus and earthiness. Palate was light bodied and crisp with a dry finish. Flavors of straw, earthiness, peach, citrus and light barnyard funk with a crisp dry lingering citrus finish.

pushkinwow (2895) - Ottawa, CANADA - JUN 3, 2012
750ml bottle from Kamiel, bottled July 2010. First pour is clear amber, second 2/3 of the bottle is a hazy pale orange. Lots of grapefruit, sour apricot, cat urine, lemon zest, grass, lots of citrus. Very dry, low carbonation, moderate body, slightly sour with some funk on the finish.

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