overall
96
99
style
Brewed by Brasserie Fantôme
Style: Spice/Herb/Vegetable
Soy-Erezée, Belgium

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 247   WEIGHTED AVG: 3.67/5   EST. CALORIES: 240   ABV: 8%
No commercial description

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4.3
drpimento (3640) - La Crosse, Wisconsin, USA - JUL 13, 2017
Very interesting beer. Poured with a large foamy short-lived can head. Aroma is malt plums dates figs bubble gum a little mint. Flavor is somewhat like knows, slightly dry tart upfront followed by a long slightly sweet tart finish. Good body Pleasant finish. Nice beer.

3.8
ilovedarkbeer (2741) - Arlington, Virginia, USA - JUN 29, 2017
Pours a brown color with a foamy off white head. Notes of roasted chestnuts, funk, and something herbal.

4
mathieuc (3995) - Québec, Quebec, CANADA - MAY 31, 2017
On tap at The Sovereign in DC. Pours a clear red with a medium offwhite head that leaves nice lacing. Nose is slightly vinous and pretty herbal. Taste is gently tart and some pretty distinct cardamom notes. Body is medium, carbonation moderate. Refreshing. Vinous. A pretty nice vinous ale that really feels like a Flanders Red. Solid Fantôme.

3.5
Homer321 (5072) - Melboring, Florida, USA - FEB 25, 2017
Bottle. Light funk. Mostly malt. Kind of sweet. Lightly fruity. It really sure what to think. Light funk as it warms. Ok

3.5
ineedbeer (2154) - Oakland, California, USA - JAN 26, 2017
Poured from a 750 ml bottle. Aroma is odd with a light chocolate and coffee roast note. Some toasted bread as well as toffee and nuts. Very herbal and phenolic with what smells like mint, allspice and pepper. Light citrus, raisin and fig notes. Pours a brown color with amber hues and a medium large, moderately thick and frothy, tan head that recedes somewhat quickly to a thin film that lingers on the edges. No lacing or legs. Flavor is better than I was expecting. Moderate malt notes with some toffee, nuts and toasted bread. Hints of chocolate and roast. Some light raisin, fig and prune notes. Light acidity and medium low bitterness. Medium light mint notes with lighter allspice, pepper and clove. Mouthfeel is medium bodied with medium to medium high carbonation. Low astringency and low alcohol warmth. Overall, a better beer than I was expecting base don the aroma. While it is weird, the beer kind of works and the herbal notes are lighter in the flavor than in the aroma. One thing I really like about this and other Fantome beers is how the acidity, while present, is nowhere near as strong as in some of the popular American saisons.

2.7
kapusta (114) - Browns Summit, North Carolina, USA - DEC 31, 2016
Pours a murky beige/golden color with a white rocky head and lots of speckled floaters. Aroma of barnyard funk, some spices, coriander, yeast, allspice. Tasting of tamarind and raisins but with yeast. A bit cloying and sticky but worth a try and a second try in my case.

3.1
Dunt (316) - Illinois, USA - OCT 27, 2016
Reviewed from notes. Acquired via purchase and shared at the DC Fantome tasting. Pours a muddy orange color with a small white ring around the edge of the glass. This is......interesting. Nose and taste is minty, herbaceous, and somewhat reminiscent of pouring an ash tray in my mouth. It’s not all that pleasant if I’m being honest, definitely one of the low lights of the tasting. That said, it was a unique beer and something I will probably always remember.

3.4
JPDIPSO (6223) - Wauwatosa, USA - AUG 25, 2016
A mix of bleu cheese olives and malt in the aromas. Sweet purple jelly beans and concord grade skins. Strange indeed. Plus the Badgers won 70-23 and not in basketball. 9/10

3.7
vtafro (7445) - Wayne, New Jersey, USA - JUL 16, 2014
(backlog) RBSG ’11 GT Bottle. Brown pour with tan head. Light spice, sweet, toasted malt aromas. Spice, sweet fruit, yeast, floral flavors.

0.8
Bulk_Carrier (6065) - Vermont, USA - JUL 15, 2014
Reviewed from notes. This was poured into a snifter and a tulip. The appearance was a decent looking hazy orange to yellow color with a one finger white foamy head that dissipated within about a minute. There was some light lacing after the head dissipated. The smell was leathery with an extremely soured barnyard funky tartness. The taste was mainly the leather again with all of that other stuff going on. On the palate, this one sat about a light to medium with I guess somewhat of some sort of sessionable quality about it. Overall, wow, what in the name of tarnation is this foul swill. I am thinking a donkey’s ass might smell at least smell and look better. I’m not going to even bother going to the taste. My sink doesn’t even deserve the drain pour.


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