Brewed by Brasserie Fantôme
Style: Spice/Herb/Vegetable
Soy-Erezée, Belgium


on tap


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RATINGS: 241   WEIGHTED AVG: 3.68/5   EST. CALORIES: 240   ABV: 8%
No commercial description

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TaktikMTL (7123) - Montréal, Quebec, CANADA - JUN 4, 2005
Verre de dégustation (provenant d’une bouteille verte de 750 ml) au Mondial de la Bière 2005 (Montréal, QC). Arôme: Explosion d’épices et d’herbes (Menthe, thym, gingembre, poivre entre autre). Apparence: Bière brune voilée. Aucun col. Aucune bulle. Fine dentelle sur le verre. Saveur: Les mêmes épices perçus en arômes reviennent. Court arrière goût. Palette: Les corps est moyen avec une texture huileuse. Arrière goût d’épices. Moyenne effervescence en bouche. (Rating #177)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ClarkVV (6066) - Boston, Massachusetts, USA - JUN 4, 2005
UPDATED: APR 18, 2007 2005 bottle at the Mondial. Hazy, copper-amber, muddy, brown. Lots of yeast suspended. Head provides lacing. Beige, somewhat retained, but slowly works its way to a ring. Aroma is very herbal, bitter, astringent dry, but the yeast flavor and aroma is amazing. Dry tea. Flavor is vinegar, herbs, leafy/fuzzy green hops, hemp. Quite oily on the palate, though not watery. Not much sweetness, low tingly carbonation. Very very herbally, wow. Medium body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 3, 2005
Mondial de la Bière de Montréal 2005. Thym au nez et en bouche. Très spéciale, très bonne. Bien balancée avec le malt et le houblon.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
notalush (5748) - Denver, Colorado, USA - MAY 28, 2005
Cloudy copper pour, high carbonation makes a large, fizzy head that quickly settles to a small ring of foam - spicy aroma, lemongrass, lime leaves, ginger, some earthiness and grass, grain - light, airy carbonation in the mouthfeel - bready malts, ginger again, herbal tea-like qualities - has the earthiness of a biere de garde - I detect some hops, orange peel - light and refreshing, yet complex and flavorful at the same time - who could ask for more?

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
aspidites (1272) - manteca, California, USA - APR 20, 2005
Lime cookies on the nose. lots of spice, pepper, clove, nutmeg, grains of paradise,stinging nettle?,cumin, curry and green tea. wonderful mouthfeel slightly oily and viscous. Big lingering finish. awesome stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Marc (486) - Yokosuka, JAPAN - JUL 13, 2003
Ruddy translucent copper with a splotchy head. Nose is an unbelievable combo of cloves, brown sugar, pepper, and....go ask JorisPPattyn. The mouth takes all of wich and adds licorish root, anis, sasparilla, soap and a touch of malt. Finishes with aquavite.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Aubrey (3509) - Bellingham, Washington, USA - APR 6, 2003
UPDATED: NOV 20, 2005 Cheesy, hand-made label is hard to look past; but I’m not judging a cover here. Head is thin, but somewhat lasting. Color is amber, which blends - from top to bottom - into a hazy yellow-orange. Interesting nose, with wafts of herbal tea, pumpkin pie and lemon yogurt. First sip made my left eyebrow raise. A couple seconds later my second eyebrow raised. My tongue went for a roller coaster ride for a second there; didn’t know if it was fun or I was gonna hurl. Soon realized it was positive. Smooth malts up front, quickly turn into an explosion of spices, many reminiscent of teas I’ve had before. Strong lemony citrus exudes throughout, occasionally morphing into tangerine, lime, and back to lemon. Lively carbonation. Fizzy, sugary and soft-drink-like at times. Some sourness. Dryish, spicy finish. What a weird, albeit well-made, fricken beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JorisPPattyn (9598) - Ursel, BELGIUM - MAR 23, 2003
Dull amber (yeast in suspension, despite careful pouring), with orange-red shine. Nose is - GOD WHAT? - cypress? myrrh? incense? - no - it's the smell of bog myrtle in an Irish moor. Taste: WOOW! This is the taste of kaffir-limes ("wild limes"), if you've ever had the opportunity to taste those, together with bog myrtle, cypress. Yet there is a subterranean sweetness. It's like being in a late autumn garden, next to the cypress plant, wild mushrooms coming up, and in the field next, the winter leeks are being covered, marvellous! Mouthfeel: oily, slick, but in NO way repulsive. Aftertaste: what I described as myrrh or cypress, now turns to a resiny flavour: cedar, copalite, Retsina. THAT'S it: this is the Retsina under the beers. Strange (ghost) indeed. I LOVE it. I don't like Retsina. Go figure.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ernest (7428) - Boulder, Colorado, USA - OCT 23, 2002
UPDATED: MAY 7, 2007 New batch fresh from Shelton (whatever that might mean...late ’06 or early ’07). Head is initially small, frothy/fizzy, light brown, mostly diminishing. Body is hazy medium to dark amber, bottle conditioned. Aroma is lightly malty (toasted grain, cookie), lightly yeasty (barnyard), with notes of nutmeg, sage, cave earth, moss. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, lightly to moderately bitter. Medium body, watery texture, lively carbonation, lightly astringent. The batch I tried at RBSG 2005 was extremely medicinal in the nose, and very strongly aromatic (didn’t rate that one, as I didn’t have my own glass of it). This one is fairly mild in the nose, quite a change. It’s still doing most of the malt balance with sourness, as it was many years ago. It’s not very bitter at all this time, in fact. So...hmm...interesting, but not that great this time. Aging it will probably not help much.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MartinT (9499) - Montreal, Quebec, CANADA - SEP 15, 2002
UPDATED: NOV 9, 2005 Antiphlogistine fumes reign over this senile voodoo potion...Muddy green spices (rosemary, mint) and vegetables are plentiful in the cauldron, and the aroma stuns the waking nostrils...The voodoo sorcerer is wearing milky pepper on his ear lobes and forehead and shakes his head over his concoction in order to drop in the right amount...This beer, claims the sorcerer, is for those who are comfortable in their understanding of beer...It will slap them twice and bite their tongue out...Very dry, bitter and frothy, the flavors are a tad less expressive than the marvelous nose, but still present cohesion and inspiration...Need I say that the word "original" would be a huge understatement?...

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