overall
21
5
style
Brewed by Simonds Farsons Cisk
Style: Sweet Stout
Mriehel, Malta

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 302   WEIGHTED AVG: 2.8/5   EST. CALORIES: 114   ABV: 3.8%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.

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1.7
wombat23 (1417) - Texas, USA - APR 26, 2016
Shared 11.2 oz. bottle. Pours dark brown, almost black, with an inconsistent beige head. Subdued aroma of dark malts, some dark fruits, and vinous notes. Taste is more malty, with less dark fruits than aroma would indicate, faint chocolate, and lactose. Some oxidation present; might be a bit stale. Not good.

2.1
darbeer75 (902) - Round Rock, Texas, USA - APR 18, 2016
Aroma: strong boozy notes, such as sherry(?) plus a lot of malt; Appearance: pitch black with thin, tan head that dissipates quickly; Taste: very flat (definitely could be the age of the bottle) with strong, sweet flavor; Palate; long, sickeningly sweet finish. Would not buy again.

3.1
blackisle (2584) - Amsterdam IJburg, NETHERLANDS - JAN 30, 2016
Backlog 26/8/15 bottle 25cl. @supermarket Valletta, Malta. Opaque black color, small frothy tan head, mostly diminishing, light lacing; aroma malty, chocolate, caramel; taste is light heavy sweet, malty, milk chocolate (chocomel); light body, watery texture, soft carbonation; aftertaste as in taste, fruity notes.

3
Cristobal37 (1142) - Budapest, HUNGARY - JAN 14, 2016
Faint chocolate milk aroma from the bottle. Nice dark stout with dissipating tan head. Pretty light on flavor, but body is milky. Mildly sweet with a similar rooty spiciness similar to Guinness Extra Stout. Not altogether bad, but not a great stout.

3.3
kapusil (1432) - Budapest, HUNGARY - JAN 7, 2016
0.25l bottle, thanks to Cristobal37. Black body, thin tan head. Aroma of caramel, cocoa and floral hops. Taste of caramel, toast, sour cherry and cocoa. The finish is not so long lasting, the body is weak, and it’s not that sweet for a milk stout, but still a nice one.

3
bursprak (3205) - Aarhus, DENMARK - OCT 26, 2015
Bottle split a few ways. Wek black pour with a tan head. Notes of light roast, chocolate , milk chocolate, caramel and some ash.

2.3
Rasmus40 (20643) - Beder, Aarhus, DENMARK - OCT 15, 2015
Bottle @ holiday resort in Malta. Almost black with a lasting brown head. Aroma is sweet, roasted malt, caramel and light buttery. Flavor is quite sweet and light bitter. Sweet finish. 151015

4.2
TorbenJensen (1528) - Valby, DENMARK - SEP 27, 2015
The foam is nougat colored and creamy. The aroma is gentle malty with weak mocha tones. The taste is a little time to develop in the mouth, but the wait is worth it. Weak mocha flavor blends bold with roasted malt and the mouth feeling is creamy. The finish is very little hoppy, but is instead delicate mocha-like with a little touch of English licorice. 3.8 percent for a stout does not sound like much, and it is not, but its flavors are very rich anyway.

2.6
MarkoNm (2740) - Novo mesto, SLOVENIA - JUL 9, 2015
Pours a dark brown with some red undertone, topped with a medium sized beige colored head. Malty aroma, biscuity, caramel and chocolate, perhaps some dark fruity notes. Taste is sweet and a bit bready, with significant soury notes.

2.8
tarmok (1432) - Tartu, ESTONIA - JUN 28, 2015
Bottle from indrekr, tnx. Dark red liquid with brown head. Aroma: sour milk, butterscotch. Taste: alcohol free beer, light sweetness, lightly bitter, lightly sour, bread. Palate: light body, watery feel, soft carbonation, long bready finish,


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