overall
21
5
style
Brewed by Simonds Farsons Cisk
Style: Sweet Stout
Mriehel, Malta

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 302   WEIGHTED AVG: 2.8/5   EST. CALORIES: 114   ABV: 3.8%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.

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1.8
yespr (45412) - Copenhagen O, DENMARK - NOV 20, 2007
33 cL bottle. Pours deep brown to black with a dark brown diminishing head. Slight chocolate mild aroma. Flavour is quite metallic and with a light malty note. Ends with same metallic note. Has a quite sweet note too.

3.5
Ungstrup (37560) - Citizen of the universe, DENMARK - DEC 30, 2006
Bottled. An opaque brown beer with a brown head. The aroma is sweet malty with notes of over ripe fruit and prunes, while the flavor is sweet malty with ntoes of over ripe fruits, dusty hops, and a bit of chocolate, leading to a dry end. But the body is thin.

2.7
joergen (28106) - Frederiksberg, DENMARK - JAN 7, 2007
Bottle. Black coloured with a beige head. Aroma of dried fruits and mlats with roasted notes. Flavour of malts and dried fruits with roasted notes.

2.4
anders37 (26605) - Malmö, SWEDEN - JUL 11, 2011
Bottle. Pours a black color with a small off-white head. Has a fruity sweetish lactic aroma with hints of chocoalte. Sweetish malty milky caramel flavor. Has a sweetish malty caramel milky finish.

2.7
oh6gdx (26488) - Vasa, FINLAND - NOV 20, 2010
[email protected] Pint Pub, Helsinki. Quite much black colour, small brown head. Aroma is raisins, some mild butteryness, mild roasted notes as well. Flavour is quite lactic, mild wooden and toasted along with some slight dark fruits.

3.4
omhper (25104) - Tyresö, SWEDEN - JAN 14, 2003
Bottled. This beer has quite a reputution as it is mentioned by Alan Marshall in his famous beer-records.faq dating back to 1995 as the darkest beer he knew at 450 EBC. It pours very black with a brownish head, but I think nowadays there are darker beers. It is sweet and creamy and rather light bodied. The mouthfeel as well rounded and it is lightly roasty and somewhat chocoaltey. The finish is velvetty with low bitterness. A good crossing between milk chocolate and stout.

2.7
Papsoe (25063) - Frederiksberg, DENMARK - DEC 30, 2006
(Bottle 28 cl) Pours completely opaque black with a light brown head. Weird synthetic aroma. Very light body with a soft mouthfeel. Lightly roasted notes with some chocolate. No bitterness whatsoever. 291206

2.7
madmitch76 (24789) - , Essex, ENGLAND - JAN 18, 2011
23rd February 2009
Milk stout with caramel added. Opaque very dark brown beer. Surprisingly flavoursome - light lactose sweetness over some unsubtle caramel malt. Just a trace of roasty malt flavour. Semi dry finish with more lactose sweetness. Okay - a bit clunky!

2.7
Leighton (21232) - London, Greater London, ENGLAND - MAY 21, 2010
UPDATED: MAY 22, 2010 Bottle. An attractive pour: Dark brown, caramel highlights, with a brown head. Very faint aroma of roasted malt. Flavor is thin, some light coffee. Body is light to medium, fizzy. Very little action in the finish, almost no aftertaste. Just lackluster on pretty much all fronts.

2.3
Rasmus40 (20637) - Beder, Aarhus, DENMARK - OCT 15, 2015
Bottle @ holiday resort in Malta. Almost black with a lasting brown head. Aroma is sweet, roasted malt, caramel and light buttery. Flavor is quite sweet and light bitter. Sweet finish. 151015


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