omhper (25714) - Tyresö, SWEDEN - FEB 24, 2006
UPDATED: MAR 29, 2006 Bottled (2005 vintage). Hazy amber, brief head.Aroma of apricots and apple. Sweet and very malty with thick mouthfeel. Plenty of caramel, some vanilla and grapefruit. Lots of alcohol coming through in a finish with medium bitterness. Still a bit young and syrupy. goldtwins (4319) - Nesconset, New York, USA - FEB 19, 2006
Thanks to Oakes for the bottle. Poured a hazy orange-copper color with a small off-white head. Aroma is sweet and malty. There is a yeasty smell that doesn’t appear typical to the barleywine yeasts I am used to (usually a california ale type). Some leather notes. I like it. Flavor is sweet with thick malt and acidic hoppiness on the tail end. Medium bodied with a decent warming sensation. Very nice barleywine. frink (467) - coquitlam, British Columbia, CANADA - JAN 1, 2006
UPDATED: MAY 10, 2007 Pours a clear orange amber with a tan head. Sweet malty aroma exudes as well some oak, toffee and a bit of alcohol as it warms. Malt seems to be the main theme running through this beer with just
enough hops making it’s presence known to balance out the flavour. The alcohol begins to show as it warms with some toffee and oak also noted. Long lingering finish. That this is from B.C., is quite impressive indeed.
2006’ Sample. Copper pour with a thick tan head. Aromas of wood, fruit, sweetly malty, some c-hops. The taste is all malt at first, very thick mouthfeel, quite sweet but the carbonation keeps it in check, wood noted from the barrel I guess. I like how the hops and the malt keep taking turns dominating as I make my way through the bomber. Really good unfortunate I only grabbed one. Score 8/10-4/5-8/10-4/5-=18/20 (4.2) IslandHaole (1299) - Misawa, JAPAN - DEC 18, 2005
This beer brings back memories of living in Guam. Thick, dark and sweet, like the women there and the smell reminds me of walking around the back of my house a week after a typhoon. The Mangoes, Guavas and Star Apples would be carpeting the ground all half fermented, baking in the tropical sun. The scent makes me want to get a spoon! Thick-bodied, massive malts, sweet barley syrup up front. Rich sweet fruit in the middle and a rather dry, slightly woody aftertaste. The 12% is well masked. You will feel it before you taste it! Thanks to Josh for this malty monster! Dorwart (2609) - Robbinsville, New Jersey, USA - DEC 12, 2005
Decent head which reduces quickly. No real carbonation to speak of. Sweet malty aroma, with lots of buttery caramel. Light orange in color. Sweet and super smooth palate and flavor. Fruity, apricots, more butter with an alcohol presence (nasal). Finish is very smooth and warming. Makes the gums tingle. Starts off a little weak but finishes great. A top notch barleywine.
Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 13, 2005
Bright orange-copper, very limited head. Madeira, cask wood and vegetal chinook like notes conjure a unique aroma in which severe white grapes, litchi and smoked flowery pineapple notes emenate from beefy malts. Roast hinting nuttiness is a match for the beany vegetal aspects, the peppery bitterness is not exagerated while the malts remain moderately dry. Once again, the vanilla laden barrel aging seems to smoothen the body out again, seeming a bit thin side by side with an Old Foghorn, but silky smooth. I can see this maltiness, expertly dissminulated alcohol and originality justify the high scores. lachesis (757) - St Idesbald, BELGIUM - SEP 27, 2005
UPDATED: OCT 1, 2005 Intens amberish beer with warm red glow. Head is white-yellowish, big bubbles and fast disappearing. Aroma is very complex. It has hints of Bual Madeira, Marsalla wine and even a touch of Avignonesi Vin Santo. It also has hints of almond cookies, dry figgs, dates, mango shutny and pillav rice with fresh herbs. The taste is rich and elegant. It has touches of bread pudding with a dach of Trinidad brown rhum and sultanas. Hints of good Colheita port wine are not far away. The beer has a full mouthfeel, a fine yeasty caracter, a nice balance and the alcohol is very well integrated in this most original beer. One of the aspects that charmed me the most was the minerality in the afthertaste. It was slight metallic and had accents of slate and granit. In the finish i also notised touches of caramelized and even slight blackend andives (Witloof) that gives an extra dimention to the faint hoppyness in the finale. Thanks a lot Joris for sharing this one with me. JorisPPattyn (10072) - BELGIUM - SEP 26, 2005
Red-amber beer, reasonably clear; little cream-coloured head, fast gone. Wine, vinous nose, true B.W.-style, fruits and dried fruit, Marssala wine, dried fig. Syrupy dried fruits flavour, with a hoppy finish, and with a metallic back-tongue impression, bitter and cake-like flavours. Oily, slick MF, full bodied, never syrupy in texture. Alcohol hidden very well too! Quite surprising beer, difficult to describe. I’m just sure I like it, but it defies my descriptive abilities. Big thanks, Mike! radiomgb (2838) - Peterborough, Ontario, CANADA - SEP 14, 2005
Bottle. Copper in colour, thin beige coloured head. Aroma was of sweet caramel malts, alcohol and Stephen hit it on the nose when he said marzipan. The flavour was hot with alcohol, peppery, sweet caramel malts. dark fruits. Sticky mouthfeel, medium body, medium carbonation. Finishes spicy, long, tons of alcohol heat. This is interesting for sure but I’m guessing that I didn’t understand it like the others that got to try this. Fiend (104) - Calgary, Alberta, CANADA - AUG 6, 2005
Red copper color with a supple foamy head. The flavor was very syrupy with sweet malt tones...perfect to offset the 12%abv. It had an oily feel in your mouth...a great beer!