JaBier (7806) - Capital City, Ohio, USA - SEP 10, 2010
Sample at the brewpub on 8/10/10. Black pour with a thick tan nitro head. Roasty aroma with some chocolate and a bit of metal. Roasty and chocolatey flavor with a bitter dark chocolate finish. KUEric (975) - Scottsdale, Arizona, USA - SEP 2, 2010
Light and wTery., but still good. Nice Irish stout which I could be wrong but always seem a little waterier than other stouts. So stop thinking bug bold stout/imperial porter type of stuff.
That said some coffee - a lot more oatmealy. Some though not much toasted notes. marcus (10138) - Sacramento, California, USA - JUL 12, 2010
On tap at the brewpub (aka Black River Stout). Pours opaque black with a decent tan head and a chocolate and treacle aroma. There is a dark malt flavor that is a bit too thin for a stout. However, a decent brew. SamGamgee (2452) - down the whirlpool, California, USA - JUN 25, 2010
Draught at the brewpub. Black with a lasting nitro head. Dry and ashy on the nose, a little like french roast coffee. Dry flavor, quite roasty, a touch ashy, and tangy in the finish. Nice bitter chocolate character. Light bodied but with a surprisingly lively body considering the ubiquitous nitro conditioning. A definitely a solid dry stout that still presents well on nitro. kwik-lime (1915) - London, Greater London, ENGLAND - JUN 19, 2010
Predictably smooth with low carbonation but not much going on besides the usual burnt taste you expect with the style. Disappointing.
badlizard (5533) - Berkeley, California, USA - FEB 26, 2010
Black with a creamy off white head. Chocolate caramel and citrus hops aroma. Taste of chocolate citrus slight chalkiness and a mildly tart and bitter finish. Papsoe (25063) - Frederiksberg, DENMARK - SEP 5, 2009
On tap. Pours a dark brown with a vague tint of orange and a fine, creamy beige head. Medium body, a little low in carbonation. Some burned malty bitterness in the finish. 250709 yespr (44698) - Copenhagen O, DENMARK - JUL 28, 2009
From tap at the brewpub. Pours dark brown to black with a small, tan and creamy head. Hardroasted dark malt aroma. Sweet malt flavoured, light roasted and slight toffee. Smooth malty and subdued roasted finish. CaptKirk (175) - Hephzibah, Georgia, USA - AUG 10, 2006
I am an old softy when it comes to stouts. This was a typical dry stout. Deep rich chocolate aroma. Tan head with an almost black body. Very easy to drink beer. If darker beers are your thing, then this one is a good try while there. AleDrinker (1089) - Sunnyvale, California, USA - NOV 17, 2005
This was a pretty mild and easy-drinking stout. A lot of roasted malt flavor in it yet no astringent bitterness. Very smooth drinking like most nitrogenated brews. Not bad. (Not great either.)