Travlr (25749) - Charlotte, North Carolina, USA - OCT 11, 2013
Bottle. Clear deep ruby amber color, bright white head, a beautiful beer. Aroma of gourd! more than spice, for a change. Taste is smooth and lightly spiced. Good stuff. Oakes (18472) - Vancouver, British Columbia, CANADA - NOV 4, 2001
Lightly hazy amber; good balance (once again), caramelly malt notes mix well with the cinnamon and allspice. I'm not huge on spiced beers, but this is quite pleasant. jtclockwork (17070) - , New Jersey, USA - MAY 4, 2010
Orange pour with nice size head. Taste and aroma of muted pumpkin pie. Medium bodied. Rated 8/30/08 bhensonb (15603) - Woodland, California, USA - OCT 2, 2010
750 c&c from Oak Tree. Aroma is malty with a lot of pie spice things - nutmeg might stand out. Medium body with moderate carbonation. Flavor is very pie spice. Nutmeg lingers as the liquid leaves. There are other spice aspects, but I’m not good at diferentiation. More enjoyable than many pumpkin ales. Dogbrick (13521) - Columbus, Ohio, USA - OCT 26, 2014
Sample at GABF 10/04/2014, thanks to my BIL for assistance with note-taking. Hazy copper color with a medium off-white head that diminishes quickly. Short strings of lace. Aroma of roasted malt and pumpkin spice. Medium to full body with flavors of caramel, ginger and roast malt. The finish is sweet with a pumpkin pie spice aftertaste. Above average overall.
hopdog (12953) - Lansdale, Pennsylvania, USA - OCT 11, 2004
2004 Kennett Square BF. Poureda medium golden color with an off white head. Pumpkin and spices (duh) tastes and aromas. Not too crazy about the whole pumpkin beer thing, but this one was OK. Sammy (12600) - Toronto, Ontario, CANADA - DEC 9, 2012
On tap at Capone’s Restaurant. Amber coloured body with a little head; a lace sheet. Very pumpkiny. Spice up front, including lots of salt and coriander. jcwattsrugger (12517) - Florida and, New Jersey, USA - JAN 1, 2006
22oz bottle-pours a 3 finger high, foamy offwhite head. Color is slightly hazy gold/yellow with effervescence. Aroma is malt, pumpkin, cinnamon. Taste is very mild, some cinnamon/nutmeg and other spices. Faint pumpkin. A bit thin and mild carbonation, pleasant enough. That was my impression during the 1st mug. By the middle of the 2nd mug, the mouthfeel and the taste seemed just right. deyholla (12021) - Minneapolis, Minnesota, USA - OCT 24, 2010
Bottle shared by Sean, thanks! Poured a hazy deep orange with a near white head that lasted throughout the beer. Aroma was full of pumpkin backed by spice with cinnamon coming through. Flavor began with pumpkin and was back by a growing spice, but the spice never overwhelmed the beer. DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - OCT 13, 2005
Bottle from Ortino’s. I did not know that Weyerbacher was bottling certain Bethlehem beers. Copper pour, with a great, sweet pumpkin aroma, along with minor hops and malt. The flavor is a tad watery, but contains an authentic pumpkin flavor, along with the applicable pumpkin spices. The finish is smooth but a bit lacking in complexity. This is a beer that I would gladly drink more of.