tgncc (3129) - Bellmore, New York, USA - DEC 7, 2014
The aroma is yeasty, fruity, spicy. The appearance is amber, white head. The flavor is yeasty, fruit, cinnamon, fruity, peppery. The Finnish is peppery, yeasty, specs. Medium in body. Decent overall. Darkmagus82 (2302) - - AUG 17, 2014
Transfer from BA review on 12-10-12-
Served on tap in a 10 oz chalice glass
Appearance – The beer is served a ruby red color with a small white head. The head fades very fast to leave a lingering film and a small level of lacing.
Smell- The aroma is heaviest of spice notes mixed with some fruit and sugar. Cinnamon, nutmeg and cardamom are all prevalent and mix nicely with a candied sugar and light dark fruit aroma.
Taste – The spices make their presence known upfront in the taste as they did in the nose. Cinnamon and cardamom mix with a dark fruit and malty base of the brew. Soon other spices of nutmeg enter as well as some flavors of a brown sugar and apple. A light yeast taste enters the tongue, more toward the end, along with a light alcohol and citrus flavor. From the mix of the spice and alcohol, a pleasant warming taste is left to linger on the tongue.
Mouthfeel- The body of the beer is on the medium side in terms of its thickness with a carbonation level that is slightly on the higher side. The high carbonation is good for the drinkability while the medium body is a good compromise from keeping it too easy to drink, but yet still being god for the spice and the fruit flavors.
Overall – A tasty spiced Belgian style ale. A very drinkable (and dangerous at 10.5 % abv.) and wonderful winter style brew to sit back and sip in the company of friends. A good on to try if you get the chance. superspak (5504) - Michigan, USA - JUN 2, 2014
12 ounce bottle into tulip glass, 2013 vintage bottling. Pours slightly cloudy reddish copper color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of caramel, cherry, pear, apple, light banana, bread, candi sugar, cinnamon, nutmeg, clove, pepper, herbal, allspice, and yeast earthiness. Nice aromas with solid balance and good complexity of malt, spice, and yeast ester notes; with good strength. Taste of caramel, cherry, pear, apple, light banana, toast, candi sugar, cinnamon, nutmeg, clove, pepper, herbal, allspice, and yeast earthiness. Moderate yeast/herbal spiciness on the finish; with lingering notes of caramel, cherry, pear, apple, light banana, toast, brown sugar, cinnamon, nutmeg, clove, pepper, herbal, allspice, and yeast earthiness on the finish for a while. Very nice balance and complexity of yeast ester, spices, and malt flavors; with a great malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a slightly slick and moderately crisp/prickly mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a very good spiced Belgian strong ale. All around good balance and complexity of yeast ester, spices, and malt flavors; and very smooth to sip on for the big ABV. A nicely enjoyable offering. umich03jm (3513) - Flat Rock, Michigan, USA - MAY 4, 2014
Bottle thanks to DrSilverworm. Hazy dark orange pour with a small head that collects to a nice ring. Big Belgian spice aroma of cinnamon, all spice, clove and nutmeg. Tastes has a nice Chai tea element mixed with Belgian yeast and sweet bread. Very spicy but it works pretty well. Smooth finish, moderate carbonation. 10.5% abv seems very well hidden. Would be a nice beer to enjoy during the Christmas holiday. odinstyr (794) - Hamilton, New Jersey, USA - MAR 20, 2014
Pours a slightly hazy orange with a small cream head. Smells of nutmeg, sour cherries. Taste is sweet, mildly bitter and sour - cherry, nutmeg, allspice - fruity yeast.
klk343 (162) - - MAR 18, 2014
Clear amber color with an off white head. Spicy scent and flavor. Tastes like ginger snaps! Dfonorow (2216) - Chicago, Illinois, USA - MAR 15, 2014
Pour is burnt orange, with a small off-white head. Aroma is of candi sugar, plums, pear, cloves, and allspice. Taste is sweet at first and leads into a Belgian yeast and spice finish. stevoj (4960) - Boise, Idaho, USA - FEB 17, 2014
Smells like gingerbread and fruitcake. Murky brown with fast diminishing head. Alcohol burns through the mix and brings warmth. A real winter warmer. Chudwick (3181) - Taylor Mill, Kentucky, USA - FEB 6, 2014
12oz bottle thanks le docteur ver d’argent. Potpourri nose. Glad the hop distracts from the holiday nonsense. I get a feeling this is a blend. Sweet but mellows as it warms. AndyReynolds (1085) - Cincinnati, Ohio, USA - FEB 6, 2014
Bottle thanks to the strapping DrSilverworm. Solid winter beer with spices and shit. Not bad.