Felix Oud Bruin Speciaal Oudenaards

Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 166   WEIGHTED AVG: 3.38/5   EST. CALORIES: 144   ABV: 4.8%
Genuine Oudenaarde old brown top-fermented beer. Traditionally brewed. Matured for over one year at the brewery. Used to be brewed by Clarysse (now closed).

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Zilverenmaan (360) - Antwerp, BELGIUM - MAR 4, 2018
Dark red brown, slightly syrupy appearance. Dense, medium, mocha head, lasting with good lacing. Taste and aroma: lactic acid, light vanilla, fruity ( so far much like a duchesse de bourgogne ) but with a distinct sweetish finish of candi sugar and fruits ( strawberries ). Aftertaste rather watery and a bit overcarbonated but well balanced and very tasty.

yoxik75 (493) - Wroclaw, POLAND - JAN 28, 2018
Piana nie za obfita, drobne oczka, trwała, zdobi szkło. Kolor ciemny pod światło rubin. Aromat kwaskowy, wiśnie pestkowe, drewno taniny, przyjemny. Smak z pierwszym łykiem wrażenie braku ciała i tak jakby sztucznego dosładzania, kwaskowatość wyczuwalna ale na niskim poziomie, są wspomniane wiśnie, dębina, szorstkośc ciemnych słodów, karmel, owoce suszone, lekko melanoidyny. Nie można się do niczego doczepić ale piwo nie porywa jest mimo że dobre, nijakie.

FatPhil (17745) - Tallinn, ESTONIA - DEC 29, 2017
UPDATED: DEC 30, 2017 330ml bottle - shared by martjoobolut - thanks! (6:4:7:3:13=3.3)
Savouryish marinated (pickled) fruit, something exotic, some milky lactose. Wateryish palate, fizzy carbonation. Less sour taste, more savoury aspects. Very easy refreshing oud brune.

Marduk (9226) - Tallinn, ESTONIA - DEC 29, 2017
250ml bottle (thanks martjoobolut). Clear deep copper color. Small size, yellow head, stays. Sour, plums, raisins, oak, woody and acid in aroma. Acidic, metallic, oak, woody, balsamico and berries in taste. Sour, metallic and prunes in aftertaste. Acidic mouthfeel. Drinkable brew.

martjoobolut (5675) - Tallinn, ESTONIA - DEC 29, 2017
Bottle. Pours dark brown. Aroma is sour, oak, caramel, oxidized, sour milk. Flavor is sour, sweet, vinegar, oaky, watery, some cherries. Body is think. Overall: drinkable.

tricksta_p (5721) - Steenwijk, NETHERLANDS - JUN 4, 2017
Bottle from Beergium. Aroma is oak, creamy caramel malt, sweet and tart red fruits, cherries, brown sugar, vinous with some balsamic vinegar. Flavour is medium sour and mildly sweet. Body is medium. Enjoyable Flanders Brown, some complexity, nice sour with some sweetness, oak.

FinnIckler (1058) - Edinburgh, SCOTLAND - APR 27, 2017
Bottle from saverue-biere.com. Pours very dark red. Nose is Joghurt, cherry, stracciatella, rusty acidity. Heavily carbonated. Palate is chocolate cherry icecream. Sour finish. Very enjoyable. A little bit too carbonated and Joghurt-y.

olsvammel (7393) - Örebro, SWEDEN - MAR 11, 2017
Bottle from Beergium. Smell of dried fruits, but I also get some milk and butter. Tart taste with dried fruit, Milky mouthfeel. Not that clean but drinkable.

Countbeer (6590) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 28, 2016
Bottle: Served in a Chouffe glass: Black ish brown, small creamy vanilla beige head. Nose of sweat, funk, brown sugars, caramel, malts, hints of wild ish yeast, bread and wood toast. Flavours malts, tarts, bitters, iron, raisin, toast, light prunes and some bread... Aftertaste is bitter, malty, brown sugars, raisin, toast... Low to medium carbo, watery mouthfeel, medium bodied.

Johnstledger8 (1592) - Dublin, IRELAND - MAY 28, 2016
Bottle. Pours a murky dark brown with a fading light beige bubbly head. Aroma is of caramel, cherry, dark grapes, wood. Taste is of toffee, cherry, red wine flavours, oak, balsamic vinegar, tart finish. Oily mouthfeel, medium carbonation.

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