Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 161   WEIGHTED AVG: 3.38/5   EST. CALORIES: 144   ABV: 4.8%
Genuine Oudenaarde old brown top-fermented beer. Traditionally brewed. Matured for over one year at the brewery. Used to be brewed by Clarysse (now closed).

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PriorL (3068) - Gent, BELGIUM - JUL 8, 2013
25cl bottle. APPEARANCE: dark brown beer, unstable beige head. NOSE: lots of sugars, little red wine even, wood, some sourness, some red fruits. TASTE: rather sweet, little sour, easy drinking, wood, somewhat fruity, rather pleasant.

DutchDrebus (6074) - Oirschot, NETHERLANDS - JUN 26, 2013
Bottle @ benzai. Brown with a ruby glow, medium beige head. Smells sour, goat cheese, vinegar. Tastes lots of rust and iron. Thin body, soft carbo.

saxo (18960) - Højbjerg, Aarhus, DENMARK - MAY 2, 2013
Bottle. Nice head with good duration. Color is brown. Aroma and taste are cheese, malt, caramel, lactose acid, fruits and hops.

Theis (15152) - Frederiksberg, DENMARK - SEP 2, 2012
Bottle at Carlsens Kvarter. Øllets Dag, Odense. Cloudy brown - white head. Oxidation. Fruity. Nutty. Red berris. Caramel. Light light bitterness. Ok malty. Dusty. Far too old. ---Rated via Beer Buddy for iPhone

zvikar (6264) - Ramat Gan, ISRAEL - JUL 11, 2012
Last night in A’dam, Pours brown to black with a small tan head, aroma of caramel, sour cheese, roasted notes, metallic, roaste, not good, clean sour notes, light bodied

Benzai (16221) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 9, 2012
25cl bottle @ home. Dark brown color with a deep dark red glow coming through. Big creamy, thick, long lasting beige head that leaves a good lacing. Smell malts and a bit sour, slightly sweaty. Taste malts, sourish, grape-peel and a slight hint of fruitpeel-bitterness. Low to medium body and carbonation.

Erzengel (9080) - Wuppertal, GERMANY - MAY 28, 2012
Angenehmer, sauer-dunkler-dickflüssiger Geruch. Der Antrunk ist süß-malzig, leicht sauer, dabei sehr vollmundig. Schmeckt nach mehr als die 4,8%. Der Hauptteil ist lang anhalötend, voll, dunkel-dickflüssig und angenehm leicht säuerlich mit toller Holznote. Auf der Zunge bleibt eine dunkle, (röstmalzige) Holznote, dabei eine angenehm süßliche Säure. --> sehr interessantes Bier!

motelpogo (7704) - Plzen, CZECH REPUBLIC - MAY 5, 2012
’82 bottle at rbesg 08 grand tasting in sunny pilsen. a very murky light brown with no dsernible head; predictably woody aroma with traces of lacquer and tomato vine; tasted of brown sugar and bloody nose; plasant nonetheless

tderoeck (10002) - Gent, BELGIUM - APR 23, 2012
UPDATED: APR 26, 2012 22/IV/2012 - 25cl bottle from De Hopduvel (Gent) @ Bouvier’s place - BB: 14/IX/13 (2012-398)

Clear dark brown beer, small aery light beige head, unstable, bit adhesive. Aroma: bit sour, yoghurt, raspberries, bit sweet, raspberry jam. MF: ok carbon, light body. Taste: bit sweet, sour tangy touch, pretty fruity, lemon juice, bitter, green banana. Aftertaste: sweet sugary touch, raspberries, bitter ending, bit metallic.

jfb (6509) - GERMANY - MAR 8, 2012
(bottle) pours a clear dark ruby colour with a frothy off-white head. aroma of citrus fruits, custard, caramel and strawberries, slightly earthy with a hint of lactic acid. flavour is mostly the same, quite fruity, with hints of barnyard, milk chocolate, cookie dough, grain and a minerally finish. light-bodied with average carbonation. quite good for sixty cents a bottle.

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