Wombata (623) - Kobe, JAPAN - APR 12, 2012
Aroma: Lemon peel, white pepper, coriander
Flavor: Lemon peel, white pepper, coriander. The more one drinks the more the pepper builds on the finish.
Comments: Didn’t notice the alcohol. mythril43 (5) - Ohio, USA - JUL 24, 2011 does not count
Had this on a paddle sampler at the wonderful Local Taphouse in Darlinghurst. Of al the Australian and New Zeland brews the wife and I sampled, this is one best delivered what it promsed: a wit beir on steroids.
White pepper, cloves, and citrus in the nose. Large foamy head with strong lacing. Big spicy flavors (white pepper, coriander, clove) with some banana, citrus, and perhaps a hint of ginger in the finish. Typical wheat beer body, well carbonated. Just enough sweetness to balance the peppery/ginger kick. An amazing beer. jonno (2756) - JAPAN - MAY 7, 2011
Huge peppery nose. Quite spicy. This has a big body and lots of wheat with the pepper really smashing the back of the palate. The kind of beer which is enjoyable, but you wouldn’t go back for a second. Definitely unique. Mattburns (114) - USA - OCT 6, 2010
Light gold. Big white head. Heaps of lacing. Spicey, citrus. Bread. Pineapple stood out as well. Heaps of carb. bluevegie (3073) - Perth, AUSTRALIA - JUL 28, 2010
Tried on tap at Feral. Oranges, wheat and cloves in the nose. Presents well in the glass with a large white head and solid lacing. Loads of coriander and white pepper in the taste with the ginger not that dominant fortunately. Not too sure of it being a Witbier as the alcohol content is above the guidelines.
ndon (857) - London, Greater London, ENGLAND - JUL 5, 2010
had this on tap at The Local Taphouse in Darlinghurst a few months ago when wanting White Rabbit White ale, but the tap wasn’t working. The barman reccomended this, and it was quite surprising that i enjoyed it as i dont normally go for witbier’s. Slightly spicey with a vanilla backdrop.