overall
97
96
style
Brewed by Feral Brewing Co.
Style: Belgian Strong Ale
Baskerville, Australia

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 40   WEIGHTED AVG: 3.72/5   SEASONAL: Special   IBU: 52   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Belgian Style IPA
A Belgian style IPA with an aromatic nose of citrus and bubblegum balanced by full bodied malt and resinous hop characters.

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4.1
jdpeebs (686) - Sydney, AUSTRALIA - APR 18, 2013
330ml Bottle. Lovely dark orange colour. Nice hop aroma. A great beer. On par with the Hop hog.

3.8
Gramoit (490) - Surrey, ENGLAND - APR 14, 2013
Good beer, molds the Belgian strong ale with the IPA style well. One of the better Belgain IPA I have had, great stuff.

3.8
imaragingbull (572) - Sydney, AUSTRALIA - APR 14, 2013
Pours cloudy amber orange with decent off white head. Aromas of Belgian yeast spice citrus, grass. Medium body,big malt sweetness, toasty nutty malts. Big hop bitterness, spice, citrus, grass. Malt lingers through the finish hops and yeast spice under the big malt finish

4.1
mkel07 (5963) - Brisbane, AUSTRALIA - APR 13, 2013
On tap at Archive Beer Boutique. Hazy honey amber colour with a low level layer of white foam. Lots of fruitiness in the aroma and also tropical fruit in the flavour with a sweet finish.

4.5
davidm (2080) - Sunnyvale, California, USA - APR 13, 2013
UPDATED: MAY 16, 2013 On tap at the Alehouse Project. Interesting and complex, with balance. Aromas of caramel, dough, and peach. Taste is sweet, sour, and long lasting. Creamy, with a full body. Amber, with a frothy head.

3.4
fletchfighters (1528) - AUSTRALIA - APR 11, 2013
Belgian Strong Ale when it says IPA on the label?? OK 330 ML bottle Hazy orange amber color. Half finger of white head the fals to a collar. Spotty lacing. Nose is a tropical fruit bowl with touches of bubblegum. Would thing more dry hopping with the aroma. Mango most prominent in the nose. >not bitter at all and that is OK. Candied pine, candied grapefruit, and candied mango and bubblegum. Not bitter but flavorful. What bitterness is there smooths out the sweetness from the yeast. Dominant mango finish. Slick, oily and a bit too sweet. Medium bodied and light carbonation. Just needs a bit more bitterness to cut through the sweetness but a solid beer that is well crafted.

4.2
Maris (1513) - Canberra, AUSTRALIA - APR 11, 2013
From a 330ml bottle on 11/4/2013 (ABV listed as 7.6%, not 7.2%). Pours a cloudy dark golden with a small head. Has a lovely aroma with is fruity, floral and a little hoppy, with a touch of Belgian yeast and honey. In the mouth, it begins sweet, with loads of tropical and stone fruit (I get a lot of pineapple, apricot and mango), and more honey. This is balanced by a firm, satisfying bitterness with some grapefruit notes. This is all set against an ever so subtle spicy/peppery background. The body is quite full and the carbonation relatively lively. This is a terrific, complex and unusual brew which comes together beautifully. Great work by Feral.

3.4
Brenhophead (695) - Perth, AUSTRALIA - APR 8, 2013
330mL bottle (feral’s first single batch). Pours slightly cloudy golden with a very small white head and a sweet doughy citrus aroma. Piney notes in the flavour with a big sweet hit that balances the bitterness nicely followed by the unique belgian yeast esters. Nice beer but not my style.

4.8
grainmerchant (11) - AUSTRALIA - APR 4, 2013
Aroma - Out of a XL5 tasting glass - Nice american hop aroma with a big bubblegum eastery yeasty explosion Appearance - Slightly yeasty and a bright golden hue Taste - Nicely balanced between high alc, belgian yeast esters and american hops and sweet candy sugar. Palate - Great body and nicely balnced Overall - A cracking belgian IPA that lives up to what it says it is.

3.7
stoutnick (842) - Brisbane, AUSTRALIA - APR 2, 2013
UPDATED: APR 28, 2013 Peachy with a faint pinkish hue. Aroma is fruit and big belgian yeast. Taste is very bold - oily with a mild bitterness. Overall, very tasty. Feels more like a tripel or a belgian ale than an ipa, but this makes it all the more interesting. Couldn’t drink a lot of this one. Update: Had on tap, and preferred it way more. The hoppy character comes through louder than the belgian abbey yeast, which makes for a better balanced, more enjoyable brew in my opinion.


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