the_beergery (178) - - DEC 6, 2017 halfbaked (48) - - NOV 25, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
From the bottle. Nice, spicy aroma, hints of coriander and yeast. Medium mouth feel. Finishes with definite sourness. Quite pleasant.
UPDATED: DEC 6, 2017 330 ml bottle from Feral Brewery in Swan Valley. Appearance is somewhat cloudy straw gold, with white transient froth. Aromas are pretty standard witbier, yeast, wheat malt, hint of cloves. Taste is similar, sweet wheat malts, citrus, spice. Solid witbier. Herezja (18) - - JUN 11, 2016
Simply put, it's nasty (and not in a good way).
Tip it down the sink and drink just about anything else.
---Rated via Beer Buddy for iPhone KeefOz (1951) - Tarragindi, AUSTRALIA - MAR 21, 2016
Poured a hazy pale golden colour with a one-finger white frothy head that retained OK but laced poorly. Carbonation medium to high with medium to coarse bubbles that are a bit fizzy on the tongue; a bit gassy. Aroma of cloves, sweet wheat and hints of yeast. Taste slightly sweet with slight cloves and a hint of citrus. Light body. Smooth, crisp and refreshing with a quite plain finish. Easy to drink. DavidAust (275) - Brisbane, AUSTRALIA - DEC 30, 2015
330ml bottle as part of a four pack. Poured into a Hoegaarden glass. Nice nose with yeasty earthy tones. Appearance is of a very pale yellow. Taste - out of the four beers I felt I had two nice ones and two that weren’t (had over several days). Can’t say what caused the difference, but two tasted highly carbonated and low on flavour with a metallic/sour aftertaste and the other two had more herb flavours, better mouthfeel and a long nice slightly sweet finish. crazymorton (29) - AUSTRALIA - DEC 12, 2015
floral, citrus, leaves, pale, clear, white foam, light sweetness, lightly bitter, medium sourness, light body, thin feel, fizzy,
LimeGreenHalo (13) - Bedfordshire, ENGLAND - OCT 5, 2015
Quite offensive. A salty, metallic aftertaste overwrites what few positives this beer possesses. MarcoMignola (3) - Ravenna, ITALY - JUL 11, 2015 does not count
Taken bottled 33 cl. cold from Liquor Store in Murwillumbah. Appearance: pale yellow, haze and cloudy. White foam disappeared quickly. A hint of sourness and spicy in aroma, confirmed lately in taste. It seems more a saison yeast strain than a witbier/blanche one. Probably fermented at higher temperatures. Citrous and spicy flavour but with some tart that, with overcarbonation, unbalance the palate. Could be better but is drinkable. could work with a pure saison strain. drjoeng (1461) - SINGAPORE - JUN 2, 2015
Sweet malty water biscuit aroma, a little floury. Yeasty nose. It’s a witbier alright. Flour, bread and crackers predominate
Mouthfeel is a little soapy.
Tastes like hoegaarden, kronenbourg blanc. ANZUShophunter (653) - Brisbane, AUSTRALIA - MAR 10, 2015
From bottle in weizen glass. Golden colour with head that dissipated quickly so may have been past its prime. A bit tart on the tongue at the end. TedE (1536) - Sydney, AUSTRALIA - MAR 4, 2015
330ml bottle into weizen glass. Pours with an ENORMOUS white head ( German style) which shows no sign of dissipating. Nose is sweet wheat with slight hops. Cloudy pale amber with a few bubbles tracing up the glass. Mouthfeel is creamy and mild. Nothing really strong in the taste department. Very late hop bitterness at the end. Looks the part but a bit boring.