overall
70
81
style

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RATINGS: 12   MEAN: 3.49/5.0   WEIGHTED AVG: 3.35/5   EST. CALORIES: 222   ABV: 7.4%
COMMERCIAL DESCRIPTION
Brewed as if we were monks. This interpretation of the Trappist Dubbel is a myriad of aromatic, pilsner, and ruby malts with a late addition of Belgian Dark candi sugar and floral hops. A Belgian yeast strain is then allowed to run rampant by producing flavors of fig, plum, raisin, bread, cinnamon and clove. Dry, complex, and seductive.

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3.5
hayayoshi (22) - Colorado, USA - JAN 6, 2018
On tap at the brewery. Clear hazelnut slight reddish color with light white head. Carbonation makes the beer light on the palate. Sweet candied sugar, bubblegum and crispness toward the end. Light easy drinking. Classic Belgium style beer.

3.5
can8ianben (1611) - State College, Pennsylvania, USA - JUL 27, 2017
Fine, kind of a standard interpretation of the style, but well done. I enjoyed it, but I don’t think I’d order it again.

3.6
ajnepple (7535) - Lakewood, Colorado, USA - JUL 23, 2017
On tap at the brewery. Clear reddish appearance with a small, light tan head. Aroma of dark fruits, esters, Belgian yeast, mild caramel/toffee, a light herbal spice and a touch of banana. Similar flavor, rich, malty and moderately sweet with light bitterness. Medium body with a smooth finish. Solid dubbel overall.

3.7
swesson (477) - Highlands Ranch, Colorado, USA - MAY 13, 2017
On tap at the brewery. Pours a dark orange-caramel and makes a very thin white head. No lacing. Smells of candi sugar and dark fruits. Tastes of candi sugar, raisins, plums, and malt. A beautiful dubbel. ---Rated via Beer Buddy for iPhone

3.6
Dogbrick (14388) - Columbus, Ohio, USA - NOV 28, 2016
Sample at GABF 10/08/2016, thanks to my sis for assistance with note-taking. Hazy copper color with a medium off-white head that recedes steadily. Stringy lace. Yeast, fruit and malt aroma. Medium body with flavors of caramel malt, earthy yeast and mild fruity hops. The finish is dark fruit and yeast. Decent overall.

3.7
djd07 (16452) - Houston, Texas, USA - OCT 25, 2016
On tap at the brewery. Pours a clear amber with thick frothy white head that lasts. The aroma is yeast, pure sugar, dark fruit. Medium body, bready malt, pure sugar, wheat, caramel, light booze finish, very good.

3.8
NachlamSie (3617) - Denver, Colorado, USA - FEB 26, 2015
10 oz at the brewery. Pours a hazy dark orange with just a small head. Aroma is floral, earthy, bready and has appropriate spiced notes of clove and anise. Palate is medium heavy with a decent sweetness. Good job on getting a complex ester profile without beating my palate up with it. There are hints at banana, bubblegum, earth and spices. In the background are malty flavors of toffee, brown sugar and gingersnap cookies. This is a very clean and adept dubbel, and I’ve been in a dubbel mood lately. This could be my favorite Fermaentra beer thus far.

3.6
onceblind (11091) - Denver, Colorado, USA - FEB 8, 2015
Clear deep copper with a ruby malty sweetness, a touch of bubblegum and Belgian candy sugar in the nose. The flavor has this nice pseudo cherry bubblegum start with a big bright Belgian malt middle, a touch of Apple, and candy sugar with a slight lilac tone throughout. Interesting but also just a dash weird. Not dark and chewy enough, I suppose. That bubblegum tone I can’t get over.

3.3
cubs (10745) - Fort Collins, Colorado, USA - JAN 17, 2015
On tap @ the Æ brewery. Pours a lightly hazy burnt orange appearance with a cream colored head. Pear, caramel, cinnamon, toast, and brown sugar in the nose. Light body. Quite a bit of spice. Apples and pears are prevalent. Some cinnamon and cloves. Not bad. Not great.

3.4
theothermatt (286) - Lakewood, Colorado, USA - JAN 10, 2015
On tap @ Brewery. Amber pour. Sweet aroma. Notes of figs, dark fruit, brown sugar. Mouth is sweet, lots of dark fruitiness, sugar and cinnamon. A bit muddled and gets too sweet.


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