Guruhso (777) - Grindsted, DENMARK - SEP 3, 2017
Backlog. Tap at Fermentoren, Cph. Pours light brown with a off white head. Aroma of roasted malt, chocolate, nutty and berbal hops. Flavour is moderate sweet and light bitter. Medium bodied with soft carbonation. Rune (13186) - Tromsø, NORWAY - AUG 27, 2017
200ml draught at Fermentoren, Aarhus. Clingy lacing from a filmy layer. Deep dark brown body. Delicate roasted brown malty aromas. Brown malty flavours hints of smoke and chocolate. Roasted finish, semi-sweet. Medium bodied. Likable, well made version of the style. (13.08.2017). Plovmand (8532) - Grindsted, DENMARK - JUN 21, 2017
From tap. It pours brown with a creamy off white head. The aroma is crunchy malty with hoppy notes. Light cocoa notes. The flavor is the same. ALIBALI (2316) - Kiel, GERMANY - MAY 19, 2017
IS Coffee Smell trifft interessanten Hixtamberbody .☺ !!!??? Kratzbürstig & Anders. Intensiv & from Tap, im FERMENTOREN zu Kopenhagen. cgarvieuk (25253) - Edinburgh, SCOTLAND - MAY 15, 2017
Keg at fermaratorm post cbc17. Dark brown... Thin tan lacing... Soft sweet toffee fruit.. Soft toffee malts nose... Light sweet caramel.. Soft ovaltine caramel toffee fruit light caramel
Hermod (8111) - Vantaa, FINLAND - MAY 11, 2017
Tap @ fermentoren.
Poured brown color with a thin white head.
Chocolate, roasted malt, chocolate in aroma. Quite malty. Chocolate, coffee, sweetness in flavor. Medium bodied. VastActiv (7390) - Oulu/Helsinki, FINLAND - MAY 11, 2017
Tap at Fermentoren, Copenhagen. Color is dark brown with small white head. Aromas and flavors: Coffee, chocolate and roasted malts. Beerhunter111 (21767) - P´Castle, GERMANY - MAY 11, 2017
On tap at Fermentoren. Klares rötlich braunes Bier. Geruch ist nussig und karamellig malzig. Geschmack ist sehr nussig, hefig, Vanille, Kaffee, nett. jmgreenuk (9709) - Kuala Lumpur, MALAYSIA - MAY 9, 2017
Tap at Fermentoren, Copenhagen. Poured a clear medium brown with a frothy off white head. The aroma is malt, nutty woody hop. The flavour is moderate sweet light bitter with a nutty, wooden, light fruit palate. Medium bodied with soft carbonation. A decent take on a classic British style. Rasmus40 (21463) - Beder, Aarhus, DENMARK - APR 25, 2017
Tap @ Fermentoren, Aarhus. Hazy dark brown with a beige head. Aroma is sweet, malty, roasted malt and coffee. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 250417