yespr (47112) - Copenhagen O, DENMARK - MAR 13, 2017
From tap. Pours dark amber to brown with a small tan head. Aroma is roasted malty, caramelish and breadish. Roasted malty. Breadish. Roasted dark malty. Lingering roasted malty finish. Ungstrup (38250) - Citizen of the universe, DENMARK - MAR 21, 2017
Draft. A brown beer with a brown head. The aroma has notes of bread, malt, and caramel. The flavor is sweet with notes of malt, caramel, and bread, leading to a dry finish. joergen (28992) - Frederiksberg, DENMARK - MAR 3, 2017
Draught at Fermentoren.
Hazy ruby colored with a medium sized off-white head.
Sweet and fruity aroma of hay, caramel, chocolate, nuts and hops.
Fruity flavor of caramel, nuts aroma hops.
Hoppy finish. cgarvieuk (25744) - Edinburgh, SCOTLAND - MAY 15, 2017
Keg at fermaratorm post cbc17. Dark brown... Thin tan lacing... Soft sweet toffee fruit.. Soft toffee malts nose... Light sweet caramel.. Soft ovaltine caramel toffee fruit light caramel Beerhunter111 (22268) - P´Castle, GERMANY - MAY 11, 2017
On tap at Fermentoren. Klares rötlich braunes Bier. Geruch ist nussig und karamellig malzig. Geschmack ist sehr nussig, hefig, Vanille, Kaffee, nett.
Rasmus40 (21697) - Beder, Aarhus, DENMARK - APR 25, 2017
Tap @ Fermentoren, Aarhus. Hazy dark brown with a beige head. Aroma is sweet, malty, roasted malt and coffee. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 250417 chrisv10 (18240) - DENMARK - APR 3, 2017
Tap @ Fermentoren Aarhus, 5.7%. Hazy dark brown with small off-white head. Aroma is malt, caramel, little nut, little chocolate and a little coffee. Flavour is malt, caramel, little toasted, nut, chocolate, coffee, medium sweet, hop and a little bitter. Rune (13384) - Tromsø, NORWAY - AUG 27, 2017
200ml draught at Fermentoren, Aarhus. Clingy lacing from a filmy layer. Deep dark brown body. Delicate roasted brown malty aromas. Brown malty flavours hints of smoke and chocolate. Roasted finish, semi-sweet. Medium bodied. Likable, well made version of the style. (13.08.2017). Camons (13036) - Hasselager, DENMARK - APR 2, 2017
Draught @ Fermentoren, Aarhus. Pours very dark brown with a tan head. Aroma of malt, caramel, coffee, little green coffee, light nuts. Flavor is sweet, malty, caramel, little nutty, green coffee. Medium body, soft to average carbonation, light sweet finish. 020417 Desverger (12609) - Copenhagen, DENMARK - MAR 5, 2017
, Copenhagen (04/03/2017) - mahogany brown coloured pour with beige covering. Toasted and sweet malty with some caramel and toffee sweetness, some cocoa and nutty notes, hoppy backing, with a medium roasty malty close. Solid brown!