llkc (2734) - århus, DENMARK - NOV 16, 2017
Duft svag vanilje nød kant karamel smag malt sød karamel vanilje nød lidt svag frugtig thomat (4144) - Gï¿½teborg, SWEDEN - OCT 8, 2017
On tap @ Fermentoren. Reddish brown with a tiny tan head. malty and nutty tones. Malt, nuts coffee and hops. Medium body with a nice bitter / fruity finish. fonefan (51092) - VestJylland, DENMARK - MAY 6, 2017
DerGantzel (445) - Aarhus, DENMARK - JAN 2, 2017
Draught @ Fermentoren Aarhus, Norregade 24, DK-8000 Aarhus, Denmark.
[ As Fermentoren Deez Nuts ].
Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dark malt, bread, dark bread, moderate roasted. Flavor is moderate to heavy sweet with a long duration, dark malt, dark bread, bread, sugar, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. 
A fine brown ale. Easy drinkable and plain. Medium sweetness and bitterness. Brown appearance with a beautiful white foam. MrOrla (3529) - Odense C, DENMARK - DEC 9, 2016
Tap @ Fermentoren. Pours Deep Brown with an of White head. Aroma of malts, licorice, dried fruits, quite hoppy, light bitter coffee. Light body. Taste is quite sweet with a light bitter touch.
Ungstrup (38413) - Citizen of the universe, DENMARK - DEC 7, 2016
Draft. A red beer with a lazing tan head. The aroma has notes of bread, malt, and caramel. The flavor is malt, caramel, and nuts, leading to a dry finish. Florya (2027) - Oslo, NORWAY - NOV 27, 2016
How: tap Appearance: brown with a medium off-white head. Aroma: caramel, coffee, bread, some spice. Palate: loght body, medium carbonation. Camons (13315) - Hasselager, DENMARK - OCT 17, 2016
Draught @ Fermentoren, Aarhus. Pours dark brown with a creamy tan head. Aroma of roasted malt, light caramel, toasted bread, light coffee, light sweet chocolate, nuts. Flavor is light sweet, somewhat thin, malt, caramel, bread, nutty, light chocolate. Thin to medium body, lively carbonation, slight overcarbonated. 171016 chrisv10 (18498) - DENMARK - OCT 17, 2016
Tap @ Fermentoren, 5%. Very dark brown with beige beige head. Aroma is roasted malt, chocolate, nut, caramel, hop and bread. Flavour is malt, roasted malt, chocolate, caramel, nut, notes of sourness, medium sweet, little bread and medium bitter. Rasmus40 (21989) - Beder, Aarhus, DENMARK - OCT 14, 2016
Tap @ Fermentoren, Aarhus. Hazy dark brown with a lasting off-white head. Aroma is sweet, malty, caramel and heavy nutty. Flavor is medium sweet and moderate bitter. Sweet and light bitter finish. 141016