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Brewed by Fernandes (Ossett)
Style: Stout
Wakefield, England

bottling
unknown

on tap
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distribution
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RATINGS: 5   MEAN: 3.2/5.0   WEIGHTED AVG: 2.95/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Cask, Special;

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3.3
Leighton (21296) - London, Greater London, ENGLAND - AUG 6, 2013
Cask at the Wellington, Birmingham during Black Country Bus Tour. Pours deep brown with a modest, lightly foamy beige head. Milk chocolate aroma. Light to medium sweet flavor with tar, more milk chocolate, some burnt malts, dirt. Light to medium bodied with fine carbonation. Moderate sweetness to finish, lightly roasty with a bit more milk chocolate character. Easygoing and pretty tasty.

3.1
madmitch76 (24807) - , Essex, ENGLAND - JUL 14, 2013
6th July 2013
Black Country Beano. Cask at the Wellington. Opaque black - brown beer. Little pale tan head. Palate is dry and light. Light touch of dark chocolate. A little paper. Light touch of tangy dark fruits. Whisper of coffee and bubblegum ester. Light dry finish.

3.2
Theydon_Bois (19545) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 11, 2013
Cask at the Wellington, Brum, last cask offering of the RB Black country bus bash in the Midlands (there was one more to follow at the Euston Tap!). Pitch black with a thin light tan head. Nose is light roast, vanilla, chocolate, sugars. Taste comprises chocolate, light roast, hint of vanilla, dark toffee. Medium to light in body, a little thin for 5%+. Ok stuff let down by its body as much as anything.

3.1
jmgreenuk (9459) - Kuala Lumpur, MALAYSIA - JUL 6, 2013
Tap at The Wellington, Birmingham. Poured a dark mahogany colour with a thin round off-white head. The aroma is roasted malt leading to a medium bitter, liqourice, malty flavour. I sadly didn’t get the chocolate at all. Back to the drawing board guys!

3.3
TheJestersBeer (2430) - SWEDEN - NOV 29, 2012
Cask. Pours dark brown, almost black, with no or very little head. Off-dry, medium body and bitterness, low CO2. Roasted, malty taste, chocolate, caramel, ashes, earth, coffee. Quite robust, still well balanced and drinkable. (2012-11-23)


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