overall
90
92
style
Brewed by Fierce Beer Co
Style: Porter
Aberdeen, Scotland

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 33   MEAN: 3.63/5.0   WEIGHTED AVG: 3.56/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Dirty Sanchez is a Smoked Porter with notes of chocolate and wood smoke. Then we add a sombrero-full of Chipotle Chili.

Smooth and warming, then Kaboom! – a hardass chilli kick. Drink with caution, Amigo.

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3.2
SinH4 (6403) - Garching b. München, GERMANY - DEC 9, 2017
Bottle. Murky dark brown color with beige head. Aroma is strawberry yoghurt, chocolate. Taste starts with a smoky chipotle bite, then more milky strawberry yoghurt. Fatty mouthfeel with low carbonation. Maybe a bit too yoghurty.

3.6
Muggus69 (2762) - Yarram, Vic, AUSTRALIA - DEC 7, 2017
330mL bottle from Slowbeer. BB 28.02.18
Deep black body, near opaque, tan head.
Dark chocolate aromas, coffee, wood smoke, a suggestion of chilli/dried vegetal stuff.
Thick creamy body, good weight, then things get interesting - warming, spicy, burnt acrid dryness.
More chocolate on the body, chilli flavour comes through more - dried & smoked, no capsicum notes which is a good thing, spices linger, earthy woody smoke. Touch of bitterness to finish.
Well done chilli beer!

3.8
anstei (2670) - Zurich, SWITZERLAND - DEC 4, 2017
Bottle. Pours dark brown with a beige head. Aroma is chocolate, smoke, chili. Body is medium, immediately spicy and hot, chili, low chocolate indeed, warming without becoming too hot. Balanced and pleasant, softly sweet palate. Good!

3.3
caesar (7339) - Bunnik/Utrecht, NETHERLANDS - NOV 9, 2017
Fles @ Studio Dependance. Kut, chili. Dat had de vriendelijke jongedame er even niet bij verteld. Valt nog mee gelukkig

3.8
Icedwarf (1850) - Etten-Leur, NETHERLANDS - OCT 8, 2017
Zwart bier zonder schuim. Smaak is bitter met veel rook en erg pittig. Ondanks ik pittig eten erg goed kan waarderen vind ik dit iets te heftig voor een bier. Anders was mijn waardering zeker hoger uit gekomen. Desondanks erg goed en heel apart. Chili blijft heel lang hangen.

3.8
rumore (808) - Rimini, ITALY - AUG 16, 2017
Bottle from Grand Cru Santarcangelo. Pours almost black, with moderate brown foam. Aroma is roasted, chocolate, very spicy. Body is average, average carbonation too, stringency from the chipotle peppers. Taste is moderate sweet, but evening else is taken over by the chili pepper. Finish is very long and spicy.

5
Gangstergafje (1309) - Capelle aan den IJssel, NETHERLANDS - JUN 23, 2017
18-06-2017; bottle; at home (bought at Plus Peter de Jong, Stadhoudersplein, Rotterdam).
The looks of the beer are exactly that of a perfect porter. I love every cubic inch of it. The beer has an amazing colour. It is pitch black, with in strong light a nice dark brown glow. The glow is very slightly, because it is so dark. I have no clue about the clarity. On top of the beer there is a nice layer of soft brownish foam. The bulk of the foam collapses rather quickly, leaving a thin drape. Not bad, and very promising for the smell and flavour.
The smell is divine. It is exactly the type of beer that I love most and that most who are not used to this kind of beers hate. It is strong, robust and powerful. Really a beer to enjoy. I smell some very, very dark aromas. There are strong malt aroma’s, touches of oakwood, coffee, strong chocolate, smoke. It is lovely. The chocolate and coffee give both sweets and bitters, whilst the smoke gives some savoury touches to the smell. Amazing, and just what I needed. To bad there isn’t a single Dutch brewery that can make dark smoked beers like this (I haven’t found one yet), so all the beers are expensive import beers. Worth every cent though.
The taste of the beer is also beyond perfect. This is the kind of beer that is served in heaven. The mouth is filled with full and rich malt flavours. There is bittersweet chocolate, bitter and flavourful coffee, slightly sour oakwood, which is rich in flavour, lovely savoury smoke and a nice spicy touch of chili, at least, at fist it is just a touch. But after split seconds, when the flavours sink away a massive burning spicy kick comes in. I’m glad I’ve trained myself with eating sambal, otherwise this would have been to peppery. I love the spiciness though, but people with a weak heat resistance beware. It is more than good. All flavours are strong, clearly present, yet blend together in a lovely symphony that exits each and every tastebud. Especially the thermo-receptors fire their action-potentials like never before. I wish I could drink this every day. It’s good.
The palate of the beer is also lovely. The beer is smooth, full bodied with low carbonation. The spicy sensation is amazing. I love it. The finish is nice. Filled with strong malts, giving coffee and chocolate, but almost overwhelmed with the spicy pepper. Really my cup of tea.

3.7
Alusmamuts (2169) - LATVIA - JUN 20, 2017
Dark brown with small beige head. Slight coffee and vanilla aroma. Medium bitterness with some sweet-sourness and also some umami. Dried fruit and coffee notes. Strong spiciness later, which lasts in the aftertaste.

3.3
mike_77 (7153) - Breda, NETHERLANDS - APR 30, 2017
Black with thin head. Aroma has a hint of smokiness. Smooth and quite rich texture. The chilli heat grows and grows and lingers in the finish.

3.9
Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 30, 2017
Bottle: Served in a taster:
Brown beer. Light brown head.
Nose and flavour are quite basic with roasted tones but well executed. The sombrero of peppers are a nice extra. I expected worse but it was still a soft gentle burn.
Don’t think this was bad but expected a little more spicy pepper notes...
Low carbo, creamy spicy mouthfeel and medium bodied.


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