PotjeBier (3734) - Amsterdam, NETHERLANDS - NOV 4, 2017
Bottle, shared at THT Nov. '17, thanks kermis. Black color. Beige-brown head. Aroma's: sweet, fruitt, honey. Retronasal it's sweetish, honey, woody, boozy. Flavor is moderate sweet with big wood/tannine notes. Above medium bodied. Long finish, dry from the wood, with moderate bitterness. Ambit different from my previous Eclipse experiences, but still great! Svartvit (950) - NETHERLANDS - NOV 3, 2017
Shared at the November THT. Pours black with a tan head. Honey, chocolate, woody, vanilla, flowery. Maakun (6434) - The Hague, NETHERLANDS - NOV 3, 2017
Bottle shared at THT November. Almost black with light brown head. Deep fudge and flowers on the nose. Vanilla, honey, soft roast, cocoa, light coffee notes, old wood. Very light flowery aroma, a bit thin on the malts but it all comes together nicely. Good sweetness with medium bitterness. Over medium bodied with slick feel. Very good, one of the better Eclipses I've had. sjogro (4734) - The Hague, NETHERLANDS - NOV 3, 2017
THT November at Kwartje. Bottle shared thanks to kermis. Black with tan head. Big sweet roasted chocolate malts, hazlenuts, honey, vanilla, dry red wine woody, cocoa powdery notes. Big sweet and bitter. Full body and soft carbonation. Boozy but so soft and nice. kermis (14553) - The Hague / Amsterdam, NETHERLANDS - NOV 3, 2017
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Stuu666 (14841) - Edinburgh, SCOTLAND - JUL 29, 2017
Bottle shared at THT November. Black with a tan head. Aroma of bourbon, oak, loads of wood from the barrel coming out, chocolate, vanilla, honey, toffee, coffee and caramel. Flavour is light heavy sweet and bitter. Full bodied with alcohol warmth in the finish soft carbonation.
Bottle at salthorse. Pours deep brown, nose is wood, vanilla, toffee, taste is sweet toffee, chewy, roasty, oak. dfearnley (2317) - Edmonton, Alberta, CANADA - JUL 15, 2017
Beer shared at RBAG 2017. Aroma of chocolate, caramel, soy, dark malts, raisin, and chocolate. Taste is caramel, vanilla, dark malt, currants, KansaiBeerLvrs (5373) - Kyoto, JAPAN - JUN 30, 2017
Tap at Imazato. Deep ruby brown with a sweet molasses and whiskey. Medium bodied, maybe a bit light. Smooth and silky with a boozy whiskey heat, oaky and sweet. Really good but I was hoping for a fuller body. GRM (4176) - Aylmer, Quebec, CANADA - JUN 26, 2017
Brown bottle, 1 pint 6 ounces, from and with Matt Hartley (thank you!), savoured October 14 2016; eye: black, opaque, ring of brown head, light lacing; nose: bourbon, woody, roasted barley, coffee, light fruity, slight molasses, caramel; mouth: bourbon, woody, roasted barley, coffee, light fruity, slight molasses, caramel, finale in coffee with presence of alcohol, medium-full body, below-average carbonation, mildly sweet, alcoholic texture; overall: fine
mrjez (674) - Osaka, JAPAN - JUN 25, 2017
Bouteille brune, 1 pinte 6 onces, de et avec Matt Hartley (thank you!), savourée le 14 octobre 2016; œil : noire, opaque, anneau de mousse brune, légère dentelle; nez : bourbon, boisé, orge torréfiée, café, léger fruité, très léger mélasse, caramel; bouche : bourbon, boisé, orge torréfiée, café, léger fruité, très léger mélasse, caramel, finale en café avec présence d’alcool, corps moyen-corsé, carbonatation sous la moyenne, moyennement sucrée, texture alcoolique; en résumé : bien
Tap at Imazato, rare one-off keg, 2015 in origin perhaps? Black pour with dark tan head. Sweet bourbon aroma, chocolate, coconut, a little barrel character. Flavour similar to nose, sweet notes of bourbon and choc, vanilla/coconut flourishes in sips every so often. Bit of fizz up front, slightly harsh on the backend, throat warmth. Decent.