bigabe (194) - California, USA - DEC 10, 2011
Wow. Wow... oh wow. Aroma is perfect sweet malts, chocolate, honey, berries, and a finish of oak and a bourbon burn. Taste is just the same... love it when that happens. A perfect balance of toasty malts, chocolates, berry sweetness, and a WONDERFUL, but not overpowering bourbon note on the finish. Texture is thick and almost oily... the color is pitch goddamn black with a thick, frothy mocha head. Another 5.0, for sure. This beer is magical. DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - JAN 1, 2012
2011 bottle, # 2307. Pours thick oily jet black with 1-finger tan head that retains well. More head than the 12 EC here. Nose is very similar to the 18 year; a lot of oaky earthy malt, figgy, port, blackberry, and raisin fruits, oaky spirity. Tastes very rich, smooth to the level of nitrogenation, complex, with loads of oaky spirits, earthy cacaoey and blackberry malt, port, figs, and more heat as it warms, and none of that scotch barrel aftertaste. This one is world-class. beerlover317 (1) - Pennsylvania, USA - JAN 11, 2012 does not count
The aroma is amazing, pours with a very light head. Maybe a little low on the carbonation. One of the best barrel aged beers I’ve tried to date. The bourbon flavor intensifies as it warms. Pricey but worth it.