thome50 (1294) - Morro Bay via Orange County, California, USA - APR 6, 2013
Tap at Sourfest. Pours a hazy brown with thin khaki head. Aroma is sugar sweet with some odd chocolate and some wood and mild sour elements. Taste is malt forward with thin mouthfeel and light sourness. Nothing very special. BMan1113VR (7931) - Los Angeles, California, USA - JAN 1, 2013
On tap at Sourfest. Pours with a murky brown hued body with a small tan head. Aromas are of caramel, brown sugar, woody, fudgy, bourbon, black pepper, light acid. Flavors are of black pepper, wood, red wine, malty, complex malt, light funk, low tartness. Lively bubbles, dry, soil like finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - SEP 12, 2012
(Draught) Pours a hazy amber body with a small off-white head. Aroma of leather, raisins, raw red meat, earth, herbs, caramel, and brown sugar. Flavor of leather, brown sugar, vanilla, earth, and chocolate. JohnnyJ (5545) - San Diego, California, USA - JUL 26, 2012
Draft at Stone sour fest 2012. Muddy Orange pour, small off white head. Musty over ripe fruit, sweet malt, earth, vinegar, and light sourness. Not very pleasant. brokensail (16432) - Dublin, California, USA - JUL 10, 2012
Pours a brownish color with a small off-white head. Just a really weird aroma to this. It’s a little meaty, almost bacon-like, a touch salty, too. The aroma is full of sawdust and is overly earthy. A mild vinegar note and some sweet malt. Intense wood and earthy flavors, almost like raw mushrooms. Some vinegar, saw dust, and vanilla. Just not good in any way.
BVery (10312) - Plymouth, Minnesota, USA - JUN 6, 2012
UPDATED: DEC 29, 2013 Tap at Monks Cafe. Hazy orange brown pour with a clingy head. Big sour cherry nose. Sharp sour palate. Awesome sour fruit taste. Tremendous.