fonefan (49369) - VestJylland, DENMARK - OCT 30, 2013
yespr (45464) - Copenhagen O, DENMARK - AUG 10, 2013
Bottle 22fl.oz. @ [ (chriso Pre-GBBF Shindig) by chriso - London ].
Clear dark brown black colour with virtually no head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, vanilla, alcohol. Flavour is moderate to heavy sweet and bitter with a long duration, chocolate, alcohol, wood, coconuts. Body is medium, texture is oily, carbonation is flat to soft. 
22 fl oz bottle. Pours hazy brown with a small tan. Minerals, dark roasted malty, chocolate. Thick malty, minerals and dark bitter chocolate. Dense malty and bitter finish. madmitch76 (24807) - , Essex, ENGLAND - AUG 29, 2013
6th August 2013Leighton (21258) - London, Greater London, ENGLAND - AUG 6, 2013
Tasting at Bruce’s pad. Opaque dark brown beer, big tan head. Softish palate, a little dry. Fine carbonation. Not getting a huge amount of difference from the regular Bart! Perhaps a little more spicy. So very nice again!
Bottle shared at Bruce’s in London during Jack’s farewell tasting. Big thanks to Bruce for this rarity. Pours rich, brown-black with a creamy beige head. Nose holds some syrupy brown sugar, rich bread, figs. Big sweet flavor, moderately boozy with rich dark sugars, raisins, bread, a bit of dark chocolate. Full bodied with fine carbonation. Lightly warming finish, gooey brown sugar, rich bread, raisins and figs, some chocolate. Really tasty. A bit richer and less bitter than the non-iced version. Theydon_Bois (19513) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 11, 2013
Bottle shared at Jack’s Farewell Tasting, big thanks to Bruce, 06/08/13
Extremely dark mahogony brown with a thin tan head that clears edgeward.
Nose is dark toffee, bourbon enfused wood, earthy, light roast, dark fruits.
Taste comprises dark toffee, light chocolate strains, muscovado sugar, leather, light alcohol, bourbon oak.
Full bodied, fine carbonation with a good bourbon finish.
Nice stuff - well balanced.
harrisoni (18578) - Ashford, Kent, ENGLAND - AUG 10, 2013
At Chriso pre GBBF Shindig 2013. Black beer coffee choc some wood. Vanilla. It’s ok for a sample not sure I could do all bottle brokensail (16449) - Dublin, California, USA - DEC 27, 2012
Very dark brown pour with a small khaki head. Nose has strong vanilla and bourbon notes, plenty of chocolate, caramel, and toffee. Some dark fruit in the background, roasted malt, a little bit of coffee, and some hints of oak. Very rich flavor of bourbon, chocolate, vanilla, and caramel. Mild oak flavor, nice roasted malt, dark fruit, and a hint of coffee. Benzai (15611) - Oirschot, THE NETHERLANDS, NETHERLANDS - APR 6, 2013
Sampled from bottle @ WWT II thanks to MrHangover. Dark brown color, dark red glare coming through, no head. Aroma of malts, some bourbon, a hint of vanilla and chocolate. Taste malts, lightly vanilla, wood, bourbon influences, slightly alcohol. Very very nice beer. Full body, medium to full carbonation. Ratman197 (14842) - Arvada, Colorado, USA - FEB 23, 2013
Bomber shared by Forgetfu (thanks Bill) poured a clear dark reddish brown with a small lingering tan head. Aromas of bourbon, oak, carmel, plum, roasted malt and some light vegtal notes. Palate was medium bodied and smooth. Flavors of roasted malt, bourbon, carmel, cocoa, light oak and light vanilla with a smooth lingering oaky carmel finish. Scopey (14736) - Croydon, Greater London, ENGLAND - AUG 8, 2013
Bottle at Jack’s farewell tasting, big thanks to Bruce! It pours darkest brown with a small beige head. The nose is roasty, earth, juicy, toast, vanilla, coconut, fudge and toffee. The taste is smooth, roasted malt, coffee, light toast, warming alcohol, fudge, earth, raisin and chocolate with a dry, roasty finish. Full body, fine carbonation and slick mouth-feel. Smooth, well-balanced and very drinkable. Good work!