reggiedunlop (3726) - The dub c, Pennsylvania, USA - JUN 10, 2013
Pours dark brown with a creamy medium tan head. Aroma has light boozy notes, dark fruit, toasted coconut. Flavor has notes of coffee, toasted coconut, mild dark chocolate, nice bourbon. Mouthfeel is medium and creamy with a nice coffee/bourbon finish...buffalo trace is evident. bu11zeye (13215) - Frisco (Dallas), Texas, USA - MAY 31, 2013
(22oz bottle) Pours an opaque black body with a small brown head. Aroma of vanilla, wood, caramel, toffee, bourbon, and chocolate. Flavor of roasted malt, vanilla, chocolate, caramel, bourbon, and brown sugar. JulienHuxley (5934) - Sherbrooke, Quebec, CANADA - MAY 6, 2013
Bottle. Dark brown/black pour with brown head. Aroma is really "sweet", lots of honey, creme brulée, sweet bourbon vanilla. Taste is much the same, really sweet, dessert-like, honey, vanilla and caramelized sugar. Palate is rich, almost cloying, with smooth carbonation. Decent. Minderbinder (3469) - Québec, Quebec, CANADA - APR 30, 2013
Pours black with very low beige head. Aroma is of caramel, roasted malt, fruits, wood. Taste is of sweetness, caramel, fruits. Sweet but not cloying. Palate: Medium-full body. Overall: Very good. Dpaquet (422) - Trois-rivieres, Quebec, CANADA - APR 29, 2013
Bottle from Pier-luc and Julien, thanks! Pours a pitch black with a small black head that doesnt last really long. No lacing. Aroma is full of vanilla, some cocoa, coconut. Taste is still loaded with vanilla, cocoa, honey, oak. Full body and low carbonation. A desert beer. Probably the stout that has the most vanilla flavor that i had yet (didnt have bcbvs).
tom10101 (6252) - Quebec, CANADA - APR 29, 2013
Bottle (22 oz). Shared by Pier-Luc, Julien & Benoît, thanks! Black with a small beige head. Aroma is rich and somewhat boozy with vanilla, wood, sweetness notes, chocolate, coconut and molasses. Taste is moderately to heavily sweet (but not cloying for the 4 oz pour that I had) with vanilla, wood, coconut, molasses and alcohol... there’s not any roasted presence here. Heavy body. Thick mouthfeel. Rich, complex and decadent Imperial Stout. Good! MikeJslc (778) - Alabama, USA - APR 20, 2013
Dark brown, beige head. Maple syrup, toffee, raisins, a little chocolate, some dark fruit, hint of leather, bourbon barrel character evident, vanilla. ngeunit1 (1555) - Waltham, Massachusetts, USA - APR 12, 2013
A - Dark black with a touch of brown and a finger of frothy khaki-chocolate head. Fades normal.
S - Chocolate and dark caramel malts, molasses, Bourbon, vanilla, oak, black licorice, dark cocoa, coffee, booze.
T - Sweet chocolate and caramel malts, Bourbon, vanilla, oak, molasses, coffee, black licorice, bitter dark cocoa, touch of dark fruit, and some booze.
M - Full bodied with moderate carbonation. Smooth and a bit syrupy with a warming, sweet, and lightly spicy finish.
D - Great barrel aged stout. The bourbon is a bit more subtle here. gEUS (1637) - Linden, BELGIUM - APR 9, 2013
Taken from notes - 660 ml bottle shared by Jeffor and Erik at Sloshfest 2012 - 6 in a row... This one is the most toasted and roasted of them all. Hard in the nose and the most edgy in the taste. Full bourbon smell and taste,. Liked it but perhaps the least of em all. Silphium (3198) - Traverse City, Michigan, USA - FEB 18, 2013
Yellow wax, bottle #1016, vintage 2011 bottle shared by badnewsbeers. Deep opaque brown/black body, thin off-white head. Nose of oak and whiskey; also roasty and inky with coffee beans, but dominated by whiskey. Round, soft body dominated by whiskey, which subsumes most of the intensity of the base beer, leaving softer notes of roast, coffee, and chocolate. Spicy. A complex sipper.