GRM (4241) - Aylmer, Quebec, CANADA - JUN 26, 2017
Brown bottle, 1 pint 6 ounces, from and with Matt Hartley (thank you!), savoured October 14 2016; eye: black, opaque, ring of brown head, light lacing; nose: bourbon, woody, roasted barley, coffee, light fruity, slight molasses, caramel; mouth: bourbon, woody, roasted barley, coffee, light fruity, slight molasses, caramel, finale in coffee with presence of alcohol, medium-full body, below-average carbonation, mildly sweet, alcoholic texture; overall: fine
mrjez (716) - Osaka, JAPAN - JUN 25, 2017
Bouteille brune, 1 pinte 6 onces, de et avec Matt Hartley (thank you!), savourée le 14 octobre 2016; œil : noire, opaque, anneau de mousse brune, légère dentelle; nez : bourbon, boisé, orge torréfiée, café, léger fruité, très léger mélasse, caramel; bouche : bourbon, boisé, orge torréfiée, café, léger fruité, très léger mélasse, caramel, finale en café avec présence d’alcool, corps moyen-corsé, carbonatation sous la moyenne, moyennement sucrée, texture alcoolique; en résumé : bien
Tap at Imazato, rare one-off keg, 2015 in origin perhaps? Black pour with dark tan head. Sweet bourbon aroma, chocolate, coconut, a little barrel character. Flavour similar to nose, sweet notes of bourbon and choc, vanilla/coconut flourishes in sips every so often. Bit of fizz up front, slightly harsh on the backend, throat warmth. Decent. KyotoLefty (10809) - Kyoto, JAPAN - JUN 25, 2017
Tap at Imazato. Pitch black with a low head. Nose is not so impressive, vanilla, chocolate, soy, bourbon. Rich chocolate and vanilla flavor, booze and very sweet, like chocolate marshmallows, berry, apples. Airy body like a marshmallow too. Good but too single-mindedly sweet. Probably would be much better in a year or 2. Hoprider (782) - DENMARK - JUN 24, 2017
Black pour, off white head. Roasty aroma is mellowed out by the bourbon, bringing vanilla and sweetness. The taste has chocolate, coffee, roasted malts and a nice sweet bourbon alcohol aftertaste. Mouthfeel is light and creamy with soft carbonation. Yorker (2119) - Holstebro, DENMARK - MAY 11, 2017
65 cl bottle @ home (2014 vintage). Pours black with a tan head that leaves some lacing. Aroma and flavour are bourbon, vanilla, chocolate, roasted malt, liquorice, and tobacco - with a slightly bitter finish.
beertholomeus (1814) - California, USA - FEB 25, 2017
Pours black with a tan head. Roasted malt, dark chocolate, soy sauce, whiskey, oak and graham cracker aroma and flavors. Full body and moderate carbonation with a dark chocolate, booze and roasted malt finish. 2016. GIJOE (1258) - North Berwick, Maine, USA - JAN 3, 2017
Pours a dark brown with a frothy, beige foam. Nose is sweet roasted grains with hints of dark chocolate, and dried fruits. Taste is on the sweet side with a nice bitter nip. Complex flavor profile: bitter cocoa, booze, oak, spice, anise, coffee. Very nice brew.
---Rated via Beer Buddy for iPhone Iphonephan (7482) - Jackson Hole/McLean, Virginia, USA - DEC 24, 2016
From a 22 oz. bottle. Pours black with tan head. Aroma of bourbon, oak and prunes. Flavors same. Smooth and tasty. pushkinwow (2962) - Ottawa, CANADA - NOV 2, 2016
Bottle at Big Matt’s Eclipse tasting.Dark black pour with a light mocha head. Bittersweet chocolate malt, roasted, some brown sugar but slightly burnt, vanilla, wafers, mild carbonation and moderate+ body, sweeter and boozier with lots of bourbon and vanilla. Lubiere (14262) - Ottawa, Ontario, CANADA - OCT 14, 2016
A deep dark stout with a thin brown head. In aroma, nice fruity chocolate malt with light licorice, alcohol warmth, bourbon barrel, nice and smooth. In mouth, a beautiful sweet fruity chocolate malt with vanilla, coffee crisp, vanilla, alcohol warmth, dark fruits, complex and beautiful. Bottle at Big Matt’s Eclipse tasting.