overall
100
97
style
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 389   WEIGHTED AVG: 4.05/5   SEASONAL: Winter   EST. CALORIES: 357   ABV: 11.9%
COMMERCIAL DESCRIPTION
Imperial Eclipse Stout aged in Elijah Craig 12 Year Bourbon Barrels

Vintages:
2009 Imperial Eclipse Stout (Elijah Craig) - (Purple Wax)
2011 Imperial Eclipse Stout - (Elijah Craig 12 Year) - (Purple Wax)
2012 Imperial Eclipse Stout - (Elijah Craig 12 Year) - (Purple Wax)
2013 Imperial Eclipse Stout - (Elijah Craig 12 Year) - (Purple Wax)
2014 Imperial Eclipse Stout - (Elijah Craig 12 Year) - (Purple Wax)
2015 Imperial Eclipse Stout - (Elijah Craig 12 Year) - (Purple Wax)
2016 Imperial Eclipse Stout - (Elijah Craig 12 Year) - (Purple Wax)

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4.3
McNeillR (2329) - Edinburgh, SCOTLAND - SEP 17, 2014
UPDATED: SEP 18, 2014 Darkest brown and border of ruby highlight. Big fading tan swirlable head. Sweet marshmallow vanilla bourbon. Neat initial gleam of booze but an exhaust fumed wood and naturally creamy rise. Soft and almost cooling milky. Finish is a sweet soy and light bourbon burn. It hides a colourful barrel incredibly well, not busy or escalator layered. Just tremendous. Thanks Paul for the bottle, via a bloody beer club. ’Merica.

4.3
kermis (14485) - The Hague / Amsterdam, NETHERLANDS - JUN 20, 2015
Bottle sampled at ZEBF ’15. Pours very dark brown with a ring tan head. Aroma of roast, vanilla, bourbon, oak barrel, chocolate, cacao, toffee and light coffee. Flavour is light heavy sweet and over moderate bitter. Full bodied with soft carbonation. Lovely!

4.3
jbruner (5124) - Marietta, Georgia, USA - JAN 2, 2016
Pours an opaque black from the bomber with thin ring of tan brown head that leaves light lace. Aroma of big bourbon barrel notes, but the age has made it mild. Taste is big on chocolate, vanilla, and oak, smooth as all hell. Wow, amazing.

4.3
Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JAN 22, 2016
Bomber @ FiftyFifty Charity Tasting: Vintage : Served in a taster: Black body with brown lacing. Aroma is bourbon, roast, liquorice, raisin... Flavour is roast, bourbon, liquorice, raisin, light bitters, light sweet... Aftertaste is bitter, roast, liquorice, soat, meat... Low carbo, creamy mouthfeel, close to full bodied.

4.3
fordest (2470) - Santee/San Diego, California, USA - MAR 3, 2016
From the bottle at the Stone Pour it Black Event. Great black pour with a nice head. Aromas and flavors were amazing.

4.3
fiery1 (1587) - Vancouver, British Columbia, CANADA - FEB 4, 2017
650ml bottle @ Jonny’s 2016 Eclipse Tasting. Pours a mostly opaque black brown colour with a thin tan head. Nose is a lovely bouquet of sweet bourbon, molasses, and caramel. Flavour is honey, molasses, bourbon, wood, and a finishing heat. Thus far this is my most enjoyable.

4.2
daknole (11050) - Scottsdale, Arizona, USA - FEB 22, 2010
Woodshop! Black pour. Chocolate, molasses, bourbon, oak, vanilla and toffee nose. Flavor is much the same. I love how this brewery melds the barrel with a wondeful beer. Delicious!

4.2
KimJohansen (10511) - Frederiksberg C, DENMARK - MAR 29, 2010
Black with a medium beige head. Sweet aroma with burned malt, dark chocolate, espresso and bourbon. Sweet flavour with burned malt, dark chocolate, vanilla, espresso, bourbon and wood. Finished sweet with warming alcohol. Full bodied. Nice one.

4.2
DeadGirl (478) - San Diego, California, USA - MAY 16, 2010
Purple wax bomber (No. 991, 2009) shared at Hamilton’s Tavern: Blackest black and topped with larger frothy bubbles on the pour, but the head dissipates nearly immediately. An intriguing, sweet aroma filled with oak, campfire smoke, roasted malts, bittersweet dark chocolate, espresso, raw dough balls toasted on the outside, red fruity esters, vanilla, and plum. Flavors include sweet malts- entirely balanced by bitter chocolate, pulpy fruit, smoked thick oak, vinous tannin qualities, vanilla and somewhat of a lactic finish and aftertaste. Full-boded, softly carbonated, and exceptionally smooth feel throughout, which is reinforced by a fair amount of accompanying, alcoholic heat. Drinkability: Pure and unexpected characteristics makes this brew a first-rate knockout. Pairing: Roasted lapin over asparagus. Rebuy: Yes. #450 on 16052010, DG.

4.2
phaleslu (10553) - Cincinnati, Ohio, USA - NOV 17, 2010
UPDATED: FEB 27, 2012 Elijah Craig, 2009 Vintage: Pours a deep, inky opaque black with a small brown head. Notes of rich bourbon, vanilla, roasted malts, chocolate, oak, and molasses. Nose is a little hot, but the flavor and mouthfeel are damn near perfect; smooth and rich without being too bourbony. Full-bodied, with low carbonation. This is my favorite of the four here today. 8 5 9 5 17 - 4.4. Re-Rate, 2011 vintage, purple wax. 22 oz. bottle. Pours a cloudy but bright mahogany with a small tan film. Warm aroma, with molasses, oak, toffee, and vanilla. The flavor has tobacco, vanilla, caramel, molasses, oak, brown sugar, and bourbon. Medium-bodied, with low carbonation and a sticky mouthfeel. Not as good as the vintage I had at FOBAB. Was tied as my third favorite of the 2011 series. 8 4 8 4 16 - 4.0.


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