FiftyFifty Imperial Eclipse Stout - Elijah Craig 20 Year Barrel

 
overall
100
99
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 249   WEIGHTED AVG: 4.12/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Imperial Eclipse Stout aged in special release Elijah Craig 20 Year Bourbon Barrels

Note from the brewer: The white wax 2011 Eclipse was all 20 year. There was no such brand when we acquired barrels, so we called it 18 year. We have since found out that the 20 year old barrels were dumped for a 20yo Elijah Craig special bottling.

Vintages:
2011 Imperial Eclipse Stout (Elijah Craig 18/20 Year Barrel) = White Wax
2012 Imperial Eclipse Stout (Elijah Craig 20 Year Barrel) = White Wax

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4.1
Fin (10621) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 5, 2016
Bottle share at Ratebeer meet up, Cotteridge Wines, Cotteridge, Birmingham Saturday 5th March 2016 Pours black with a beige head. Rich and smooth, bourbon on the nose, silky and indulgent beer, despite the abv there is very little heat, it’s a very good beer. A7 A4 T9 P4 Ov17 .17 4.1

4.1
after4ever (8025) - Mukilteo, Washington, USA - JUN 3, 2016
22, capped and waxed. Thanks, J! Wow, what an awesome unexpected treat. Pours an opaque matte black with a dense and creamy burnt tan head that goes away quickly. Big sweet nose, like milk and chocolate chip cookies except the milk is a wet bourbon barrel, so it adds apricots and vanilla. Creamy thick body, minimal carb but still present and dimensional. Chocolate chip cookies, apricot, and vanilla on the mid palate. Long sweet finish but not at all cloying.

4.1
MrSquash (155) - Florida, USA - DEC 10, 2016
Aroma is tons of bourbon and American oak with some chocolate in the background. Flavor is very boozy with heavy heavy bourbon and bittersweet chocolate. Flows fairly smooth with a noticeable alcohol warmth.

4.1
GlasgowTAD (1845) - Glasgow, SCOTLAND - JAN 27, 2017
Bottle at pre-amble to Slayfest. Pours black with minimum brown head which soon recedes. Aroma is vanilla, oak, bourbon, fudge. Taste is honey sweet, little cocoa bitter, caramel sweet, a hint of coffee, sweet milk chocolate. Medium body with silky mounthfeel.

4
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JAN 11, 2012
22oz. Bottle (2011 Vintage. Bottle # 5422.): Aroma of malt, Bourbon, light coconut, light vanilla, oak, barrel, char, roasting, and light chocolate. Poured pitch black in color with a medium to large-sized, cream, dense, brown head that diminished but lasted throughout. Opaque. Sparkling. Excellent lacing. Flavor is light to medium sweet and lightly bitter. Tastes of malt, light Bourbon, light oak, barrel, light tar, roasting, char, light chocolate, light dark ripe fruit, vanilla, slight coconut, and a hint of cherry. Medium to full body. Smooth, slick, creamy, viscous texture. Soft carbonation. Malt, oak, Bourbon, roasting, slight tar, vanilla finish. 9.5%ABV is completely hidden throughout.

4
DaSilky1 (2606) - San Diego, California, USA - JAN 29, 2012
Bottle @ toronado sd. $56. Right. Ok. Boozy but coherent nose mixing the stouty malts with the whiskey influence, smidgen of boozy heat beneath, but with enough refinement to allow the cookie and vanilla notes to shine. Dark brown pour with whispy thin darker tan head. Flavors bring it all together again...a lot of sweetness but yet enough booziness to counterbalance...cookie dough and vanilla are strong but complimenting the chocolaty undertones of the base stout. Everything here is nicely balanced, boozy in a good way. Its on the sweet side, yes...but I think the retained boozy qualities counterbalance the sweetness sufficiently. Much better than early releases as far as my memory is concerned. Quite nice indeed

4
wedgie9 (2702) - Nashville, Tennessee, USA - FEB 10, 2012
Tasted on draft at FoBAB 2011. Pours opaque oily black with a thin tan head that leaves a thin ring of lace. The nose is dry dark chocolate, with coffee, roasted malt, coconut, and vanilla oak. The flavor is dry and nicely balanced with coconut, vanilla, darkly roasted coffee bean malt, and bitter dark chocolate. The body is full and creamy with light carbonation and a long coffee, dark chocolate, coconut, and vanilla whiskey finish.

4
xpimptastikx (103) - Austin, Texas, USA - FEB 21, 2012
2011 White waxed bottle A - Darkness with a finger of milk chocolate head, a thin sheet that sticks around and leaves some legs. S - Alcohol heat, oak, vanilla, cocoa. T - Nice roasted malts, cocoa, vanilla, toffee, bourbon, oak, light coconut, and a light dark fruit that falls perfectly into place. M/D - smooth and creamy, slightly tannic from the barrel. A great treatment for the base beer, one of my favorites to date, and the only real complaint would be the alcohol present in the nose.

4
DavoleBomb (1867) - Pennsylvania, USA - FEB 26, 2012
Poured into a snifter. 2011 vintage, bottle #4016. White wax so I have the correct listing. This is my third version of this year (EC 12 and BT blend) and fourth overall (’10 EW). 4.5 A: Black color. One and a half fingers of creamy tan head. Retention is good and a big ring of lacing is left. Like the others, this one looks good. 4.0 S: This is as smooth as the EC 12 was, but it’s much more lively. First, the bourbon brings out the chocolate in the stout much like the BT blend did. The bourbon itself is leathery, mildly fruity, and earthy. Booze is in check and there are no signs of astringency or off-flavors. The barrel gives a soft vanilla that complements well. Soft roastiness from the stout. I very much like the aroma, but I still want more from the stout. 4.5 T: I must say I’m impressed with the taste. I expected all of the variants to be let downs due to the simplicity of the base beer, but this is too tasty not to love. The EC works magic in this. The strongest flavor is creme brulee with leather, melon, light dark fruit, and light earthiness. Slightly boozy, but it’s actually a nice addition and super smooth. Soft roast and moderate chocolate from the base stout. 4.0 M: Hell, even the mouthfeel is better. It’s the same medium body, but there’s a noticeable increase in the creaminess. Good moderate carbonation. Super smooth. 4.5 D: I’m very glad to have had this and so far this is the only variant I’ve had that is worth what I paid. Very tasty beer. If the base stout was better, this would be a favorite of mine for sure. Serving type: bottle Reviewed on: 01-24-2012 01:28:08

4
beernbourbon (1593) - Iowa City, Iowa, USA - MAR 7, 2012
Bottle shared with most of the other versions by the STL crew, thanks for the invite guys! Pour is typical black with a thin tan head. Aroma and flavor are smooth with notes of light toffee malt, light brown sugar, faint coconut, light vanilla, and loads of sweet malt. Seemed to be a bit too sweet for me. It is smooth, but there was very little balancing roasted malt in this one. Still a great beer, just a few others from the series were more to my liking. Trying to differentiate all of these is not easy:)


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