FiftyFifty Imperial Eclipse Stout - Heaven Hill Rye Barrel

 
overall
99
94
style
Serve in Snifter

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 269   WEIGHTED AVG: 3.95/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
This entry serves as the core listing for all Imperial Eclipse Stout vintages aged in rye barrels. These include:

2014 Vintage:
Rittenhouse Rye Version (Forest Green Wax 2014)

2012 Vintage:
Rittenhouse Rye Version (Green Wax 2012)

2011 Vintage:
Rittenhouse Rye Version. (GREEN WAX w/ "2011")

2010 Vintage:
Rittenhouse Rye version. (GREEN WAX with "2010")

2009 Vintage:
Heaven Hill Rye version. (GREEN WAX with "2009")

Original batch was just 2009 Rye barrels sourced from Heaven Hill. For the 2010 release, Todd delved deeper with the barrel provider and found his barrels (and previous barrels) to all be Rittenhouse barrels. Hence, the alias.

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4.2
drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
2010 Version. Like a ton of others stouts out there, this one pours pretty much pitch black. Looks like oil coming out of the bottle. A one finger khaki color head pours and sits there for a while. As you pour this stuff out of the bottle you can just smell the roasted malts and chocolate. As I put my nose closer to the glass it just got bigger and bigger. Also as I got closer I picked up something as I can only describe as charred wood or oak. That might sound like it might ruin the beer or something but it doesn’t. Just adds to it. I also picked up hints of licorice, caramel, and of course the spiciness of the rye whiskey. Lovely smell. For the taste once again the charred oak comes mixed in with the roasted malt and dark chocolate. The spiciness from the rye whiskey sits on the palette. Not huge but it’s there. There is a good amount of alcohol here but it mixes in well with the other ingredients. Taste is rounded out with some vanilla, licorice, brown sugar, and caramel. Mouthfeel is a little rough and gritty but at the same time it’s smooth and goes down easy. Hard to explain. Medium bodied but sits more on the lighter side of medium.

4.5
DocLock (10721) - Lower Pottsgrove, Pennsylvania, USA - JAN 30, 2012
2011, bottle #21, location secret so as to be able to find more down the road. Pours onyx with a finger or so of well retained brown head. Nose is chocolate and patent malts, oaky rye whisky, molasses, plum, prune, blackberry, port, cognac. Complex nose. Tastes very smooth, velvety (black velvet if you please), with heavy choc and patent malts, cacao, mollases, plum, prune, blackberry, and a complex finish. Gets a bit hot late, but stays very smooth and silky throughout. This one is very good, and the rye works well with this style.

3.9
hopdog (12673) - Lansdale, Pennsylvania, USA - JAN 13, 2012
22oz bottle. 2011 Vintage, bottle # 91. Poured a brown color with a thin sized off white head. Aromas of whiskey, wood, coconut, chocolate, and vanilla. Tastes of chocolate, dark fruits, whiskey, wood, and molasses. Some alcohol burn in the finish.

3.8
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JAN 12, 2012
22oz. Bottle (2011 Vintage. Bottle # 35.): Aroma of malt, roasting, chocolate, slight vanilla, slight Whiskey, a hint of barrel, and rye. Poured pitch black in color with a small, creamy, dense, beige/brown/tan head that greatly diminished but lasted throughout as a film on top of the beer, as well as around the edges. Opaque. Slightly sparkling. Flavor is light to medium sweet and slightly bitter. Tastes of malt, roast, light chocolate, light vanilla, slight oak, slight Whiskey, and a hint of soy sauce. Medium to full body. Slick, then lightly dry texture. Soft carbonation. Malt, roast, chocolate, roast, vanilla finish is lightly dry. 10%ABV is completely hidden throughout.

4.2
LtDan (1806) - Los Angeles County, California, USA - JAN 9, 2012
2011 Vintage: Rittenhouse Rye Version. (GREEEN WAX w/ "2011")

Ap. Pours a dark brown with a red hue. Pin stripe of tan.

Aro. Faint chocolate and bourbon.

Taste. Dark roast, dark chocolate, warm spicy whiskey, soy/terriyaki. Finishes bitter and burnt.

Mouth. Medium bodied active bubbles.

Overall: Noticeably different than the bourbon, and had a soy element that popped out at me. One of the tastiest of the 2011 variants.

4
boFNjackson (4201) - Portland, Oregon, USA - JAN 8, 2012
Bottle... Poured jet black with little to no head that faded quickly. Thick, viscous mouthfeel that really coasted the palate. Wonderful whiskey and oak spiced characters that messed wit decadent dark chocolate and toasted, charred, roasted malts. A little bit of sweetness too.

4.2
MrDick (381) - San Francisco, California, USA - JAN 1, 2012
2010 bottle #960 on NYE. The rye barrel definitely adds a spicy flavor that’s lacking in their other barrel aged beers. Flavor has chocolate, molasses, vanilla and the rye bourbon. Very tasty.

4.3
rmussman (1701) - California, USA - DEC 31, 2011
Bottle number 967 of the 2010 vintage. Really excellent. Sampled it with a group of stout lovers and they were all in awe of this brew. The rye is a gentle touch, but overall on its own this brew is really rich and thick. Great brew, looking forward to my other bottles.

4.1
Jesterdeal (1985) - Marlton, New Jersey, USA - DEC 30, 2011
UPDATED: JUN 4, 2012 Aroma of anis, cocoa, caramel, and slight espresso. Pours black with nice lacing. Tastes of ripe coffee, licorise, and slight dark cherry. Delicious and complex. retasted on tap @ hawthornes. a little more maple taste than I remember

4.1
wavers1 (916) - Notown, California, USA - DEC 29, 2011
one of the rougher versions for me, a lot spicer, not nearly as weet. stil a great beer, but considering its a honey stout it lost a bit of the allure that the sweet barrels add to for me personally. still terrific for any rye fans, tjhe aftertaste really was nice with tons of spices and subtleties.


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